In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In the Nissui Group, we will promote our business continuity plan in accord...
Employee Awareness-Raising As an employee awareness-raising ini...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group has established a whistleblowing system for employees of N...
Interview with Officer in Charge of Sustainability ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
To improve employee health literacy, Nissui conducts annual Health UP event...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
At present, some of the sources of marine plastic litter are known to b...
My name is Teru Tanaka, and I was appointed Repre...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Sustainability Report 2025 Sustainability Report 20...
