Training Sponsored by the Quality Assurance Department Nissui conducts v...
Employee Awareness-Raising As an employee awareness-raising ini...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We have established the Ethical Behavior Standards in order to provide clea...
Sustainability Report 2024 Sustainability Report 20...
The factory sites receive raw materials and manufacture products. The quali...
Climate change poses risks that can disrupt a wide range of business activi...
We regularly share and discuss health-related issues among the Human Resour...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
At Nissui, employees with disabilities work across approximately ...
Plastic waste is also generated at both production plants and logistics cen...
As part of our efforts to promote various health initiatives, we have estab...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has been engaged in the research, dissemination and awareness-ra...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
2025/1/23 The main updated articles are below. ...
In collaboration with researchers and experts in marine l...
