To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Waste Generated Initiatives Related to Waste Reduction Click here...
GRI Content Index SASB ...
15 September, 2023 Please see the below. Governan...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
On environmental data, to secure the reliability of the reported informatio...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Contact points for employees The Nissui Group has established a whistleb...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has established the following tax policy that all companie...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Try to solve issues together with our stakeholders This is the essence o...
Activities at Hachioji General Plant Since March 2018, H...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
