Since its founding, Nissui has been utilizing its unique technology to turn...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui and its Group's basic policy for risk management is to endeavor to p...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group has established a whistleblowing system for employees of N...
We recognize balancing childcare as one of the greatest challenges for ...
We regularly share and discuss health-related issues among the Human Resour...
My name is Teru Tanaka, and I was appointed Repre...