Gorton's King & Prince UniSea Sealord Australian Long Line ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Within our fishing operations, we actively work at the level of each Group ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
15 December, 2021 The main updated articles are bellow. ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2025/1/23 The main updated articles are below. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Plastics are light and durable materials that make our lives more convenien...
Nissui has been making group-wide efforts to review the use of refrigerants...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
