To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Ethics Subcommittee is convened once every two months (i.e., six times ...
Message from the President To kick off safety and health initiatives for...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “Good Foods 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To improve the health literacy of employees, Nissui holds health improvemen...
Try to solve issues together with our stakeholders This is the essence o...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Selection of Social Issues to be Addressed by the Nissui Group To me...
Board Members have a term of office of one year to ensure greater trans...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
The Quality Assurance Department conducts periodic training so that employe...
MEL is a certification scheme to promote the initiatives by producers w...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Health Plus (+) Storage Campaign Nissui has been conducting the “Health ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
FY2022 Activities were carried out by setting "information security,"...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
