Environment Preservation of the "forest, river and sea" The preservat...
Since its founding, Nissui has been utilizing its unique technology to turn...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group identifies human capital with top-management potential and...
We regularly share and discuss health-related issues among the Human Resour...
Recognizing that organizational growth relies on self-direction and action ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
21 September, 2022 Please see the URL below. Comp...
We hope that becoming familiar from childhood with how foods are ...
My name is Teru Tanaka, and I was appointed Repre...
15 December, 2021 The main updated articles are bellow. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Overall policy The Occupational Safety and Health Subcommittee, under th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group is advancing sustainability management to achieve sustaina...
