The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Connecting Science and Business One of the major features of SeaBOS is t...
21 September, 2022 Please see the URL below. Comp...
Basic Stance The Nissui Group respects the freedom of association and th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has established an environmental management system under t...
Climate change poses risks that can disrupt a wide range of business activi...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We have set up promotional units to respond to each of the Group’s material...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
