To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
31 August, 2022 We have published “Sustainability Report,” which is an a...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
While reaffirming the connections between the Sustainable Development Goals...
The Sustainability Committee, chaired by the President & CEO and compri...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We implement special training for the Nissui Corporation purchasing manager...
In 2023, Nissui was one of the enterprises selected under the 2023 Heal...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the mid-term business plan, “Good Food...
As part of our efforts to promote various health initiatives, we have estab...
Compliance Training Every year, we conduct compliance training in th...
In order to realize styles of work that are not constrained by time or ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Basic Stance The Nissui Group respects the freedom of association and th...
Monthly meetings are held with the Human Resources Department's Labor and H...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Selection of Social Issues to be Addressed by the Nissui Group To me...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results specified in the long-term vision, “Good Foods 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In March 2021, Nissui began marking its product packaging with its eco mark...