Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
"Contribute to a healthy lifestyle with food safety and security": This is ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
15 December, 2021 The main updated articles are bellow. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui has been making group-wide efforts to review the use of refrigerants...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
21 September, 2022 Please see the URL below. Comp...
Nissui has been engaged in the research, dissemination and awareness-ra...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui has conducted a resources survey based on the results of the volume ...
There are two Outside Board Members, who have no personal, capital, trading...
Global concern about plastic marine pollution is driven by its harmful effe...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Seafood certification programs such as MSC determine their criteria on ...