The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Our initiatives to respect human rights are primarily managed by two subcom...
Recognizing that organizational growth relies on self-direction and action ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
1. Building an employment relationship based on free will and respect for h...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In its business activities, a company faces a variety of societal issues th...
Climate change poses risks that can disrupt a wide range of business activi...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Environment Preservation of the "forest, river and sea" The preservat...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
25 December, 2023 The main updated articles are below. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Basic Approach The Nissui Group states as follows in its Declaration on ...
