Climate change poses risks that can disrupt a wide range of business activi...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Seafood certification programs such as MSC determine their criteria on ...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In recognition of the importance of the preservation of biodiversity, the N...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We recognize balancing childcare as one of the greatest challenges for ...
Sustainability Report 2025 Sustainability Report 20...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group is committed to complying with treaties and laws relat...
23 December, 2021 The main updated articles are bellow. ...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui believes that the most important factor in increasing corporate valu...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui has been engaged in the research, dissemination and awareness-ra...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
