In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
MSC certification is a certification program operated by the Mari...
MEL is a certification scheme to promote the initiatives by producers w...
1. Building an employment relationship based on free will and respect for h...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
21 September, 2022 Please see the URL below. Comp...
In the course of implementing initiatives, Nissui are striving to improve o...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group has established a whistleblowing system for employees of N...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Since its founding, Nissui has been utilizing its unique technology to turn...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group has been working on the evolution toward sustainability ma...