Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Amid the growing demand for stable employment opportunities for the elderly...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group believes that corporate activities are premised on respect...
Scope covered in the environmental data Targeted organizations: ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We implement special training for the Nissui Corporation purchasing manager...
Initiatives Targeted at Nissui Corporation With respect to all employees...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Once a year, Nissui conducts a mental health examination for its employ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group is committed to complying with treaties and laws relat...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...