24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Risk Management Committee, under the direct supervision of the Presiden...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group will appreciate the earth and the sea, and create dive...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The factory sites receive raw materials and manufacture products. The quali...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
As society ages, it has become more important than ever to prolong one’s he...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
STEP1. Identification and organization of societal issues to be address...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
