2025/9/19 We have published “Sustainability Report,” which is an annual ...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
STEP1. Identification and organization of societal issues to be address...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Internal Audit Department, an organization (with seven members includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Amid the growing demand for stable employment opportunities for the elderly...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
