We established a Sustainability Committee which reports directly to the Pre...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Within our fishing operations, we actively work at the level of each Group ...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Switch to Year/Month Labeling Nissui is going forward w...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group is advancing sustainability management to achieve sustaina...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
25 December, 2023 The main updated articles are below. ...
In its business activities, a company faces a variety of societal issues th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
