The world’s marine resources are being depleted and according to a report b...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has established a whistleblowing system for employees of N...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Two pieces of work that won the Nissui Award are showcased below. The 44...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has established an environmental management system under t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group is advancing sustainability management to achieve sustaina...
Global seafood consumption has been increasing and demand is expected to co...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group recognizes the conservation of biodiversity as a vital...
My name is Teru Tanaka, and I was appointed Repre...
We established a Sustainability Committee which reports directly to the Pre...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group declares that it will appreciate the bounty of the earth a...
As society ages, it has become more important than ever to prolong one’s he...