The Nissui Group conducted a climate change scenario analysis in accordance...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Reason System Description Childcare...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group’s production facilities employ people of many nationalitie...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Interview with Officer in Charge of Sustainability ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Our initiatives to respect human rights are primarily managed by two subcom...
“Upcycling” means utilizing waste, items no longer needed and other things ...
To enhance the sustainability of marine resources, the Nissui Group is maki...