Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
At the Nissui Group, we consider our employees to be our most val...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We hope that becoming familiar from childhood with how foods are ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
There are eight awards, for which 16 works are selected as winners of the t...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To minimize waste of finite resources and reduce environmental impact, th...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Global seafood consumption has been increasing and demand is expected to co...
