The Sustainability Newsletter To promote awareness of sustainability, we p...
We regularly share and discuss health-related issues among the Human Resour...
The Information Security Subcommittee, set up under the umbrella of the Bus...
21 September, 2022 Please see the URL below. Comp...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Seafood certification programs such as MSC determine their criteria on ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Employee Awareness-Raising As an employee awareness-raising ini...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
30 June, 2022 The main updated articles are the bellow. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
As part of our employee health initiatives, Nissui has introduced “N Ca...