Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To minimize waste of finite resources and reduce environmental impact, th...
15 September, 2023 Please see the below. Governan...
In order to produce products to the customers’ satisfaction, quality assura...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent health problem from smoking and passive smoking, Nissui is promo...
As part of our efforts to promote various health initiatives, we have estab...
In recognition of the importance of the preservation of biodiversity, the N...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has designated departments in each segment to oversee the ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The factory sites receive raw materials and manufacture products. The quali...
Switch to Year/Month Labeling Nissui is going forward w...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
