Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

On environmental data, to secure the reliability of the reported informatio...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

The Nissui Group, whose mission is to produce various food products, ...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...