Switch to Year/Month Labeling Nissui is going forward w...
“Upcycling” means utilizing waste, items no longer needed and other things ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
My name is Teru Tanaka, and I was appointed Repre...
GRI Content Index SASB ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
E-learning Course for Disaster Prevention Education An e-learning course...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
MSC certification is a certification program operated by the Mari...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui has been making group-wide efforts to review the use of refrigerants...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group conducts our business in harmony with the abundant res...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...