2025/9/19 We have published “Sustainability Report,” which is an annual ...
Environment Preservation of the "forest, river and sea" The preservat...
Recognizing that organizational growth relies on self-direction and action ...
Reason System Description Childcare...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group identifies human capital with top-management potential and...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We instill our mission (brand promise) throughout the Gro...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
There are eight awards, for which 16 works are selected as winners of the t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
25 December, 2023 The main updated articles are below. ...
