In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Within our fishing operations, we actively work at the level of each Group ...
Interview with Officer in Charge of Sustainability ...
Once a year, Nissui conducts a mental health examination for its employ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group has been engaged in numerous external communications with ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We implement special training for the Nissui Corporation purchasing manager...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
At present, some of the sources of marine plastic litter are known to b...
STEP1. Identification and organization of societal issues to be address...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
As society ages, it has become more important than ever to prolong one’s he...
"Contribute to a healthy lifestyle with food safety and security": This is ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
