Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Since its founding, Nissui has been utilizing its unique technology to turn...
Seafood certification programs such as MSC determine their criteria on ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In order to produce products to the customers’ satisfaction, quality assura...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
My name is Teru Tanaka, and I was appointed Repre...
15 September, 2023 Please see the below. Governan...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To prevent food loss and waste caused by logistics accidents and damage t...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group recognizes employee health as a critical management issue ...
E-learning Course for Disaster Prevention Education An e-learning course...
GRI Content Index SASB ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...