Environmental Philosophy The basic corporate stance of Nissui, whose bus...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group is committed to complying with treaties and laws relat...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Living Wage Support The Nissui Group not only complies with labor laws a...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group has designated departments in each segment to oversee the ...
21 September, 2022 Please see the URL below. Comp...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Connecting Science and Business One of the major features of SeaBOS is t...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...