From 2019, we have published the PDF, which is an annual archive of the "...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Overview of Whistleblowing System We have a whistleblowing system in pla...
30 June, 2022 The main updated articles are the bellow. ...
To raise employee awareness of reducing food loss and waste, the following ...
Contact points for employees The Nissui Group has established a whistleb...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
There are two Outside Board Members, who have no personal, capital, trading...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Seafood certification programs such as MSC determine their criteria on ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Basic Policy on Information Security
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Once a year, Nissui conducts a mental health examination for its employ...
Recognizing that organizational growth relies on self-direction and action ...
The world’s marine resources are being depleted and according to a report b...
Food loss and waste refers to food that can still be eaten but is thrown aw...