Nissui has been making group-wide efforts to review the use of refrigerants...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Basic Stance The Nissui Group respects the freedom of association and th...
We stress the importance of listening to the candid comments of the custome...
Employee Awareness-Raising As an employee awareness-raising ini...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
1. Building an employment relationship based on free will and respect for h...
Interview with Officer in Charge of Sustainability ...
We will strive to realize our long-term visio...
Nissui has conducted a resources survey based on the results of the volume ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
To minimize waste of finite resources and reduce environmental impact, th...
