Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We have established the Ethical Behavior Standards in order to provide clea...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
E-learning Course for Disaster Prevention Education An e-learning course...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2024/6/28 The main updates are as below. ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Having many overseas bases, the Nissui Group is aware of the importance of ...
30 June, 2022 The main updated articles are the bellow. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
