Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Within our fishing operations, we actively work at the level of each Group ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui offers employees a full slate of educational and training programs, ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group is advancing sustainability management to achieve sustaina...
To improve employee health literacy, Nissui conducts annual Health UP event...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group will champion the sustainable utilization of marine resour...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
