The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group will champion the sustainable utilization of marine resour...
21 September, 2022 Please see the URL below. Comp...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
MEL is a certification scheme to promote the initiatives by producers w...
From 2019, we have published the PDF, which is an annual archive of the "...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Scope covered in the environmental data Targeted organizations: ...
As part of our efforts to promote various health initiatives, we have estab...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
At Nissui, employees with disabilities work across approximately ...