In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group has established a whistleblowing system for employees of N...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group’s production facilities employ people of many nationalitie...
Basic Stance The Nissui Group respects the freedom of association and th...
To minimize waste of finite resources and reduce environmental impact, th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environment Preservation of the "forest, river and sea" The preservat...
STEP1. Identification and organization of societal issues to be address...
MSC certification is a certification program operated by the Mari...
Try to solve issues together with our stakeholders This is the ess...
In collaboration with researchers and experts in marine l...
