The Information Security Subcommittee, set up under the umbrella of the Bus...
15 December, 2021 The main updated articles are bellow. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results specified in the mid-term business plan, “Good Food...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui has conducted a resources survey based on the results of the volume ...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui has been making group-wide efforts to review the use of refrigerants...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been implementing the global personnel registry system since 201...
In the Nissui Group, we will promote our business continuity plan in accord...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Monthly meetings are held with the Human Resources Department's Labor and H...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...