At the Nissui Group, we consider our employees to be our most val...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Many industrialized countries, including Japan, are entering the stage ...
Basic Policy for Internal Control System Page up
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group declares that it will appreciate the bounty of the earth a...
As society ages, it has become more important than ever to prolong one’s he...
We hope that becoming familiar from childhood with how foods are ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MSC certification is a certification program operated by the Mari...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2024/9/30 We have posted “The results of the third survey of procured ma...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We have set up promotional units to respond to each of the Group’s material...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
