The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

The Nissui Group, whose mission is to produce various food products, ...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...