MEL is a certification scheme to promote the initiatives by producers w...
Sustainability Report 2024 Sustainability Report 20...
Nissui believes that the most important factor in increasing corporate valu...
Try to solve issues together with our stakeholders This is the ess...
15 September, 2023 Please see the below. Governan...
The Nissui Group has established an environmental management system under t...
The world’s marine resources are being depleted and according to a report b...
Board Members have a term of office of one year to ensure greater trans...
30 June, 2022 The main updated articles are the bellow. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has conducted a resources survey based on the results of the volume ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “Good Foods 2030...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group identifies human capital with top-management potential and...
2025/1/23 The main updated articles are below. ...
