We hope that becoming familiar from childhood with how foods are ...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Climate change poses risks that can disrupt a wide range of business activi...
GRI Content Index SASB ...
We recognize balancing childcare as one of the greatest challenges for ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Sustainability Site Map Message from the President ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group has been working on the evolution toward sustainability ma...
Connecting Science and Business One of the major features of SeaBOS is t...
Board Members have a term of office of one year to ensure greater trans...
15 September, 2023 Please see the below. Governan...
Seafood certification programs such as MSC determine their criteria on ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...