In the course of implementing initiatives, Nissui are striving to improve o...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group identifies human capital with top-management potential and...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
23 December, 2021 The main updated articles are bellow. ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In order to enhance the sustainable use of marine resources, innovations wi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Plastic waste is also generated at both production plants and logistics cen...
The world’s marine resources are being depleted and according to a report b...
GRI Content Index SASB ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
4 July, 2023 The main updates are as below. Susta...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group is advancing sustainability management to achieve sustaina...