Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Interview with Officer in Charge of Sustainability ...
Nissui believes that the most important factor in increasing corporate valu...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui offers employees a full slate of educational and training programs, ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We stress the importance of listening to the candid comments of the custome...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Within our fishing operations, we actively work at the level of each Group ...
Once a year, Nissui conducts a mental health examination for its employ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group recognizes employee health as a critical management issue ...
15 December, 2021 The main updated articles are bellow. ...
