30 June, 2020 We have added our initiatives in the FY2019. ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has been working on the evolution toward sustainability ma...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In its business activities, a company faces a variety of societal issues th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Basic Stance The Nissui Group respects the freedom of association and th...
Global seafood consumption has been increasing and demand is expected to co...
To minimize waste of finite resources and reduce environmental impact, th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group conducted a climate change scenario analysis in accordance...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
GRI Content Index SASB ...
