We hope that becoming familiar from childhood with how foods are ...
2025/1/23 The main updated articles are below. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We implement special training for the Nissui Corporation purchasing manager...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We have set up promotional units to respond to each of the Group’s material...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In the fishing industry, the incidental catch of seabirds and marine mammal...
30 June, 2022 The main updated articles are the bellow. ...
Plastics are light and durable materials that make our lives more convenien...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group conducts our business in harmony with the abundant res...
MEL is a certification scheme to promote the initiatives by producers w...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Switch to Year/Month Labeling Nissui is going forward w...
To improve employee health literacy, Nissui conducts annual Health UP event...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...