18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
2024/6/28 The main updates are as below. ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We stress the importance of listening to the candid comments of the custome...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Scope covered in the environmental data Targeted organizations: ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group will champion the sustainable utilization of marine resour...
E-learning Course for Disaster Prevention Education An e-learning course...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group recognizes employee health as a critical management issue ...
Plastic waste is also generated at both production plants and logistics cen...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...