The Nissui Group thinks CO2 emissions, water use and waste production as th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Plastics are light and durable materials that make our lives more convenien...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Seafood certification programs such as MSC determine their criteria on ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has established the following tax policy that all companie...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The world’s marine resources are being depleted and according to a report b...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group is advancing sustainability management to achieve sustaina...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui believes that the most important factor in increasing corporate valu...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Global concern about plastic marine pollution is driven by its harmful effe...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
