31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
To prevent food loss and waste caused by logistics accidents and damage t...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui believes that the most important factor in increasing corporate valu...
2024/6/28 The main updates are as below. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Compliance Training Every year, we conduct compliance training in th...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Connecting Science and Business One of the major features of SeaBOS is t...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group recognizes employee health as a critical management issue ...
Switch to Year/Month Labeling Nissui is going forward w...
