Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...

The Nissui Group, together with its stakeholders, will endeavor t...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

On environmental data, to secure the reliability of the reported informatio...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

The Nissui Group, whose mission is to produce various food products, ...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...