Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group has been working on the evolution toward sustainability ma...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To minimize waste of finite resources and reduce environmental impact, th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
GRI Content Index SASB ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
4 July, 2023 The main updates are as below. Susta...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
30 June, 2022 The main updated articles are the bellow. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group will champion the sustainable utilization of marine resour...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Seafood certification programs such as MSC determine their criteria on ...
