In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Plastic waste is also generated at both production plants and logistics cen...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
From 2019, we have published the PDF, which is an annual archive of the "...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
2025/6/27 The main updates are as below. ...
Nissui believes that the most important factor in increasing corporate valu...
STEP1. Identification and organization of societal issues to be address...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are eight awards, for which 16 works are selected as winners of the t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
