Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Climate change poses risks that can disrupt a wide range of business activi...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group's long-term vision is to be “a leading company that delive...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Scope covered in the environmental data Targeted organizations: ...
15 December, 2021 The main updated articles are bellow. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The factory sites receive raw materials and manufacture products. The quali...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Internal Audit Department, an organization (with seven members includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine l...
The Nissui Group has been working on the evolution toward sustainability ma...
30 June, 2022 The main updated articles are the bellow. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As part of our efforts to promote various health initiatives, we have estab...
In order to produce products to the customers’ satisfaction, quality assura...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
