In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
15 September, 2023 Please see the below. Governan...
To prevent food loss and waste caused by logistics accidents and damage t...
We regularly share and discuss health-related issues among the Human Resour...
We hope that becoming familiar from childhood with how foods are ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui offers employees a full slate of educational and training programs, ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui has been engaged in the research, dissemination and awareness-ra...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group has been working on the evolution toward sustainability ma...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We established a Sustainability Committee which reports directly to the Pre...
My name is Teru Tanaka, and I was appointed Repre...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
