To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
MSC certification is a certification program operated by the Mari...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Our employee engagement survey was first conducted in FY2021 to measure our...
23 December, 2021 The main updated articles are bellow. ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Try to solve issues together with our stakeholders This is the ess...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
