Sustainability Report 2025 is published to provide information on the ini...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Switch to Year/Month Labeling Nissui is going forward w...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Try to solve issues together with our stakeholders This is the ess...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group regards human capital as one of the most important factor ...
At the Nissui Group, we consider our employees to be our most val...
In the course of implementing initiatives, Nissui are striving to improve o...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui has been making group-wide efforts to review the use of refrigerants...
To prevent food loss and waste caused by logistics accidents and damage t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has been an official sponsor of the “All Blacks,” the national r...
As society ages, it has become more important than ever to prolong one’s he...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
