Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Activities at Hachioji General Plant Since March 2018, Hachioj...
“Upcycling” means utilizing waste, items no longer needed and other things ...
There are two Outside Board Members, who have no personal, capital, trading...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Global seafood consumption has been increasing and demand is expected to co...
Once a year, Nissui conducts a mental health examination for its employ...
Scope covered in the environmental data Targeted organizations: ...
We regularly share and discuss health-related issues among the Human Resour...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been implementing the global personnel registry system since 201...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
23 December, 2021 The main updated articles are bellow. ...
2025/1/23 The main updated articles are below. ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
There are eight awards, for which 16 works are selected as winners of the t...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
