26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group is committed to complying with treaties and laws relat...
Plastics are light and durable materials that make our lives more convenien...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
2024/6/28 The main updates are as below. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2025/6/27 The main updates are as below. ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
2024/9/30 We have posted “The results of the third survey of procured ma...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
MEL is a certification scheme to promote the initiatives by producers w...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
"Contribute to a healthy lifestyle with food safety and security": This is ...