Global seafood consumption has been increasing and demand is expected to co...
The world’s marine resources are being depleted and according to a report b...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Sustainability Report 2025 is published to provide information on the ini...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
GRI Content Index SASB ...
15 December, 2021 The main updated articles are bellow. ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui offers employees a full slate of educational and training programs, ...
Board Members have a term of office of one year to ensure greater trans...
