The Nissui Group recognizes employee health as a critical management issue ...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
There are two Outside Board Members, who have no personal, capital, trading...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group has been working on the evolution toward sustainability ma...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We implement special training for the Nissui Corporation purchasing manager...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Climate change poses risks that can disrupt a wide range of business activi...
In collaboration with researchers and experts in marine l...
15 December, 2021 The main updated articles are bellow. ...
The world’s marine resources are being depleted and according to a report b...