18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Recognizing that organizational growth relies on self-direction and action ...
E-learning Course for Disaster Prevention Education An e-learning course...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has been implementing the global personnel registry system since 201...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Switch to Year/Month Labeling Nissui is going forward w...
Since its founding, Nissui has been utilizing its unique technology to turn...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
MEL is a certification scheme to promote the initiatives by producers w...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In order to produce products to the customers’ satisfaction, quality assura...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
To prevent food loss and waste caused by logistics accidents and damage t...
Initiatives Targeted at Nissui Corporation With respect to all employees...
1. Building an employment relationship based on free will and respect for h...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
