Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has been engaged in numerous external communications with ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui offers employees a full slate of educational and training programs, ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
At Nissui, employees with disabilities work across approximately ...
Specific Initiatives To improve information security, we are implementin...
We hope that becoming familiar from childhood with how foods are ...
Living Wage Support The Nissui Group not only complies with labor laws a...
In the Nissui Group, we will promote our business continuity plan in accord...
2024/9/30 We have posted “The results of the third survey of procured ma...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Plastic waste is also generated at both production plants and logistics cen...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the course of implementing initiatives, Nissui are striving to improve o...
1. Building an employment relationship based on free will and respect for h...
