The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group believes that corporate activities are premised on respect...
There are eight awards, for which 16 works are selected as winners of the t...
15 December, 2021 The main updated articles are bellow. ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Basic Policy on Information Security
Marine litter including plastics is said to originate from the land, mainly...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Employee Awareness-Raising As an employee awareness-raising ini...
GRI Content Index SASB ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Many industrialized countries, including Japan, are entering the stage ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...