In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Basic Policy for Internal Control System Page up
The Nissui Group has established a whistleblowing system for employees of N...
In recognition of the importance of the preservation of biodiversity, the N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
25 December, 2023 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
There are eight awards, for which 16 works are selected as winners of the t...
In the course of implementing initiatives, Nissui are striving to improve o...
Sustainability Site Map Message from the President ...
Reason System Description Childcare...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
GRI Content Index SASB ...
