In line with the Nissui Group Basic Procurement Policy and the Supplier...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Scope covered in the environmental data Targeted organizations: ...
Climate change poses risks that can disrupt a wide range of business activi...
Basic Stance The Nissui Group respects the freedom of association and th...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In the Nissui Group, we will promote our business continuity plan in accord...
2025/6/27 The main updates are as below. ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
At the Nissui Group, we consider our employees to be our most val...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...