Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes employee health as a critical management issue ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group implements tailored environmental education programs for...
In the course of implementing initiatives, Nissui are striving to improve o...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui offers employees a full slate of educational and training programs, ...
15 December, 2021 The main updated articles are bellow. ...
GRI Content Index SASB ...
At present, some of the sources of marine plastic litter are known to b...
Global seafood consumption has been increasing and demand is expected to co...