The targets and results specified in the long-term vision, “GOOD FOODS 2030...
My name is Teru Tanaka, and I was appointed Repre...
In the course of implementing initiatives, Nissui are striving to improve o...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group conducted a climate change scenario analysis in accordance...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Reason System Description Childcare...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Sustainability Site Map Message from the President ...
We hope that becoming familiar from childhood with how foods are ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Definition of terms Employees: Employees who are directly hired by a c...
Compliance Training Every year, we conduct compliance training in th...
As society ages, it has become more important than ever to prolong one’s he...
