21 September, 2022 Please see the URL below. Comp...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group regards human capital as one of the most important factor ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
STEP1. Identification and organization of societal issues to be address...
We regularly share and discuss health-related issues among the Human Resour...
At present, some of the sources of marine plastic litter are known to b...
Our initiatives to respect human rights are primarily managed by two subcom...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui believes that the most important factor in increasing corporate valu...
We have established the Ethical Behavior Standards in order to provide clea...
In collaboration with researchers and experts in marine l...
The world’s marine resources are being depleted and according to a report b...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
As society ages, it has become more important than ever to prolong one’s he...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
