Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Reason System Description Childcare...
30 June, 2020 We have added our initiatives in the FY2019. ...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
15 December, 2021 The main updated articles are bellow. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Definition of terms Employees: Employees who are directly hired by a c...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We implement special training for the Nissui Corporation purchasing manager...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...