GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Sustainability site map

Sustainability Site Map Message from the President ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...