The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global seafood consumption has been increasing and demand is expected to co...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group implements tailored environmental education programs for...
Nissui offers employees a full slate of educational and training programs, ...
At Nissui, we are advancing the development of an organization in which eve...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
On February 4, 2025, Nissui Corporation entered into a tr...
Climate change poses risks that can disrupt a wide range of business activi...
Switch to Year/Month Labeling Nissui is going forward w...
Interview with Officer in Charge of Sustainability ...
Seafood certification programs such as MSC determine their criteria on ...
Amid the growing demand for stable employment opportunities for the elderly...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Environment Preservation of the "forest, river and sea" The preservat...
23 December, 2021 The main updated articles are bellow. ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
