2025/6/27 The main updates are as below. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
To prevent food loss and waste caused by logistics accidents and damage t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group identifies human capital with top-management potential and...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Sustainability Site Map Message from the President ...
The Nissui Group has designated departments in each segment to oversee the ...
Amid the growing demand for stable employment opportunities for the elderly...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
GRI Content Index SASB ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Seafood certification programs such as MSC determine their criteria on ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
