To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
Participation in the “Research Meeting” Education Program to Deepen Underst...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
While reaffirming the connections between the Sustainable Development Goals...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Selection of Social Issues to be Addressed by the Nissui Group To me...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
30 June, 2020 We have added our initiatives in the FY2019. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Information Security Subcommittee, which is aimed at enhancing the info...
Contact points for employees The Nissui Group has established a whistleb...
Monthly meetings are held with the Human Resources Department's Labor and H...
Message from the President In April 2022, Niss...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
Overview of Whistleblowing System We have a whistleblowing system in pla...
