The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
To minimize waste of finite resources and reduce environmental impact, th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Human Rights Risk Assessment To identify actual or potential neg...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Reason System Description Childcare...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Basic Policy for Internal Control System Page up
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
