Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group identifies human capital with top-management potential and...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Climate change poses risks that can disrupt a wide range of business activi...
GRI Content Index SASB ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Basic Policy for Internal Control System Page up
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui has conducted a resources survey based on the results of the volume ...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Once a year, Nissui conducts a mental health examination for its employ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
