The Information Security Subcommittee, set up under the umbrella of the Bus...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Definition of terms Employees: Employees who are directly hired by a c...
Recognizing that organizational growth relies on self-direction and action ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui believes that the most important factor in increasing corporate valu...
Switch to Year/Month Labeling Nissui is going forward w...
Human Rights Risk Assessment To identify actual or potential neg...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
On February 4, 2025, Nissui Corporation entered into a tr...
Environment Preservation of the "forest, river and sea" The preservat...
We have set up promotional units to respond to each of the Group’s material...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group implements tailored environmental education programs for...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group will appreciate the earth and the sea, and create dive...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Sustainability Site Map Message from the President ...
