Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In order to enhance the sustainable use of marine resources, innovations wi...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
21 September, 2022 Please see the URL below. Comp...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group’s production facilities employ people of many nationalitie...
4 July, 2023 The main updates are as below. Susta...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We have established the Ethical Behavior Standards in order to provide clea...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group believes that corporate activities are premised on respect...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui upholds the Policy toward Society “to behave with integrity as a com...