“Upcycling” means utilizing waste, items no longer needed and other things ...
In collaboration with researchers and experts in marine l...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The basic corporate stance of Nissui, whose business relies on the bounty o...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui offers employees a full slate of educational and training programs, ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
At Nissui, employees with disabilities work across approximately ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Compliance Training Every year, we conduct compliance training in th...
From 2019, we have published the PDF, which is an annual archive of the "...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
