Overview of Whistleblowing System We have a whistleblowing system in pla...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environment Preservation of the "forest, river and sea" The preservat...
Basic Stance The Nissui Group respects the freedom of association and th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
4 July, 2023 The main updates are as below. Susta...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In recognition of the importance of the preservation of biodiversity, the N...
MEL is a certification scheme to promote the initiatives by producers w...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group conducted a climate change scenario analysis in accordance...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
