The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
E-learning Course for Disaster Prevention Education An e-learning course...
15 September, 2023 Please see the below. Governan...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Our employee engagement survey was first conducted in FY2021 to measure our...
Sustainability Site Map Message from the President ...
Global seafood consumption has been increasing and demand is expected to co...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We regularly share and discuss health-related issues among the Human Resour...
In collaboration with researchers and experts in marine l...
