In the fishing industry, the incidental catch of seabirds and marine mammal...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
From 2019, we have published the PDF, which is an annual archive of the "...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Under the Diversity Subcommittee, we have established two employee-centered...
The world’s marine resources are being depleted and according to a report b...
The Sustainability Committee, chaired by the President & CEO and compri...
As there are concerns over the depletion of the world's marine resources, t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Try to solve issues together with our stakeholders This is the ess...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
To prevent health problem from smoking and passive smoking, Nissui is promo...
