1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group recognizes employee health as a critical management issue ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
21 September, 2022 Please see the URL below. Comp...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui, with the cooperation of its executives and employees, the Nissui La...
There are two Outside Board Members, who have no personal, capital, trading...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has conducted a resources survey based on the results of the volume ...
23 December, 2021 The main updated articles are bellow. ...
Sustainability Site Map Message from the President ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...