Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
2024/6/28 The main updates are as below. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2025/6/27 The main updates are as below. ...
Nissui has been making group-wide efforts to review the use of refrigerants...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has established a whistleblowing system for employees of N...
23 December, 2021 The main updated articles are bellow. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In collaboration with researchers and experts in marine l...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group identifies human capital with top-management potential and...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group’s production facilities employ people of many nationalitie...
MSC certification is a certification program operated by the Mari...
Many industrialized countries, including Japan, are entering the stage ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
We have set up promotional units to respond to each of the Group’s material...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
