To improve employee health literacy, Nissui conducts annual Health UP event...
ASC certification is an international certification scheme for the re...
2024/9/30 We have posted “The results of the third survey of procured ma...
We hope that becoming familiar from childhood with how foods are ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Once a year, Nissui conducts a mental health examination for its employ...
2026/7/3 The main updated articles are below. ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Basic Policy on Information Security
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We instill our mission (brand promise) throughout the Gro...