Nissui Forest On October 2, 2023, a cooperation agreement for ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Switch to Year/Month Labeling Nissui is going forward w...
Amid the growing demand for stable employment opportunities for the elderly...
Recognizing that organizational growth relies on self-direction and action ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
E-learning Course for Disaster Prevention Education An e-learning course...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group has been engaged in numerous external communications with ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
To improve employee health literacy, Nissui conducts annual Health UP event...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui believes that the most important factor in increasing corporate valu...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
