Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
21 September, 2022 Please see the URL below. Comp...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
25 December, 2023 The main updated articles are below. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We stress the importance of listening to the candid comments of the custome...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group aims to have the items that the Nissui Group procures conf...