Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
27 September, 2023 We have published “Sustainability Report,” which is ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group identifies human capital with top-management potential and...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
In the course of implementing initiatives, Nissui are striving to improve o...
