We hope that becoming familiar from childhood with how foods are ...
25 December, 2023 The main updated articles are below. ...
We stress the importance of listening to the candid comments of the custome...
Basic Approach The Nissui Group states as follows in its Declaration on ...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Climate change poses risks that can disrupt a wide range of business activi...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has established the following tax policy that all companie...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui offers employees a full slate of educational and training programs, ...
Marine litter including plastics is said to originate from the land, mainly...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
30 June, 2022 The main updated articles are the bellow. ...