Initiatives Targeted at Nissui Corporation With respect to all employees...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Seafood certification programs such as MSC determine their criteria on ...
STEP1. Identification and organization of societal issues to be address...
We will strive to realize our long-term visio...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group has established the following tax policy that all companie...
There are two Outside Board Members, who have no personal, capital, trading...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We hope that becoming familiar from childhood with how foods are ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Board Members have a term of office of one year to ensure greater trans...
At the Nissui Group, we consider our employees to be our most val...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Climate change poses risks that can disrupt a wide range of business activi...
