To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has established an environmental management system under t...
The Nissui Group has been working on the evolution toward sustainability ma...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Switch to Year/Month Labeling Nissui is going forward w...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As there are concerns over the depletion of the world's marine resources, t...
To minimize waste of finite resources and reduce environmental impact, th...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
To realize “what the Nissui Group would like to be in 2030,” we are con...
At the Nissui Group, we consider our employees to be our most val...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Definition of terms Employees: Employees who are directly hired by a c...
23 December, 2021 The main updated articles are bellow. ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Recognizing that organizational growth relies on self-direction and action ...
We have set up promotional units to respond to each of the Group’s material...
