We have established the Ethical Behavior Standards in order to provide clea...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui, with the cooperation of its executives and employees, the Nissui La...
We implement special training for the Nissui Corporation purchasing manager...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Basic Policy for Internal Control System Page up
As part of our employee health initiatives, Nissui has introduced “N Ca...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Employee Awareness-Raising As an employee awareness-raising ini...
In its business activities, a company faces a variety of societal issues th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
