We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
There are two Outside Board Members, who have no personal, capital, trading...
Sustainability Report 2025 Sustainability Report 20...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Since its founding, Nissui has been utilizing its unique technology to turn...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Recognizing that organizational growth relies on self-direction and action ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has designated departments in each segment to oversee the ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To enhance the sustainability of marine resources, the Nissui Group is maki...
