Switch to Year/Month Labeling Nissui is going forward w...
Global seafood consumption has been increasing and demand is expected to co...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Human Rights Risk Assessment To identify actual or potential neg...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
25 December, 2023 The main updated articles are below. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group has designated departments in each segment to oversee the ...
Plastics are light and durable materials that make our lives more convenien...
GRI Content Index SASB ...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui has been implementing the global personnel registry system since 201...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group is committed to complying with treaties and laws relat...
Our employee engagement survey was first conducted in FY2021 to measure our...