The Nissui Group Quality Assurance Code, based on the concept of quality as...
The world’s marine resources are being depleted and according to a report b...
30 June, 2022 The main updated articles are the bellow. ...
15 September, 2023 Please see the below. Governan...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Basic Policy for Internal Control System Page up
The Nissui Group will appreciate the earth and the sea, and create dive...
Compliance Training Every year, we conduct compliance training in th...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Sustainability Report 2026 is published to provide information on the ini...
We recognize balancing childcare as one of the greatest challenges for ...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group has been engaged in numerous external communications with ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The factory sites receive raw materials and manufacture products. The quali...
The Information Security Subcommittee is set up under the umbrella of the B...
We instill our mission (brand promise) throughout the Gro...