Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Risk Management Committee, under the direct supervision of the Presiden...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Connecting Science and Business One of the major features of SeaBOS is t...
At present, some of the sources of marine plastic litter are known to b...
We recognize balancing childcare as one of the greatest challenges for ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
MSC certification is a certification program operated by the Mari...
We stress the importance of listening to the candid comments of the custome...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
To minimize waste of finite resources and reduce environmental impact, th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
21 September, 2022 Please see the URL below. Comp...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
