2024/6/28 The main updates are as below. ...
As there are concerns over the depletion of the world's marine resources, t...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2025/6/27 The main updates are as below. ...
The Internal Audit Department, an organization (with seven members includin...
MSC certification is a certification program operated by the Mari...
The factory sites receive raw materials and manufacture products. The quali...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Employee Awareness-Raising As an employee awareness-raising ini...
We instill our mission (brand promise) throughout the Gro...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As society ages, it has become more important than ever to prolong one’s he...
Environment Preservation of the "forest, river and sea" The preservat...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
