31 August, 2020 From 2019, we have published the PDF, which is an annual...
At Nissui, we are advancing the development of an organization in which eve...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To improve employee health literacy, Nissui conducts annual Health UP event...
21 September, 2022 Please see the URL below. Comp...
We instill our mission (brand promise) throughout the Gro...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Internal Audit Department, an organization (with seven members includin...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In recognition of the importance of the preservation of biodiversity, the N...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui has a nursing care leave program, in which 10 days of leave per year...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
