In collaboration with researchers and experts in marine l...
The Nissui Group is advancing sustainability management to achieve sustaina...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
As society ages, it has become more important than ever to prolong one’s he...
We recognize balancing childcare as one of the greatest challenges for ...
Basic Policy for Internal Control System Page up
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Plastic waste is also generated at both production plants and logistics cen...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Switch to Year/Month Labeling Nissui is going forward w...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In its business activities, a company faces a variety of societal issues th...
To realize “what the Nissui Group would like to be in 2030,” we are con...
To prevent food loss and waste caused by logistics accidents and damage t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
