Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has established a whistleblowing system for employees of N...
Sustainability Report 2025 Sustainability Report 20...
Nissui, with the cooperation of its executives and employees, the Nissui La...
We recognize balancing childcare as one of the greatest challenges for ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
MEL is a certification scheme to promote the initiatives by producers w...
Sustainability Report 2025 is published to provide information on the ini...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Compliance Training Every year, we conduct compliance training in th...
The Marine Resource Sustainability Subcommittee is to identify the resource...
As there are concerns over the depletion of the world's marine resources, t...
Interview with Officer in Charge of Sustainability ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Scope covered in the environmental data Targeted organizations: ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
