Once a year, Nissui conducts a mental health examination for its employ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
To prevent health problem from smoking and passive smoking, Nissui is promo...
30 June, 2020 We have added our initiatives in the FY2019. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group will appreciate the earth and the sea, and create dive...
There are eight awards, for which 16 works are selected as winners of the t...
Within our fishing operations, we actively work at the level of each Group ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Amid the growing demand for stable employment opportunities for the elderly...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We established a Sustainability Committee which reports directly to the Pre...
