Initiatives for ESG

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What's New

Environment
Environmental Management

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Library
Sustainability Report

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Governance
Compliance

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Environment
Policy and Promotion Framework

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Social
Initiatives to Ensure Safety and Security

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Social
Sustainable Procurement

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Environment
Sustainable Use of Natural Marine Resources

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Environment
Nature Conservation

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Environment
Food Loss and Waste

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Environment
Policy and Promotion Framework

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

Environment
Reducing Environmental Impact

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Social
Employee Health

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Interview with Officer in Charge of Sustainability
Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Environment
Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Environment
Support for SeaBOS

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Sustainability Site Map
Sustainability Site Map

Sustainability site map

Sustainability Site Map Message from the President ...

Social
Initiatives to Ensure Safety and Security

Based on the philosophy and policies of quality assurance, Nissui and the G...

Environment
Reducing Environmental Impact

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Social
Diversity, Equity & Inclusion

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Social
Regional Contribution Activities

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Social
Sustainable Procurement

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Social
Human Rights

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...