Employee Awareness-Raising As an employee awareness-raising ini...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Interview with Officer in Charge of Sustainability ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
On February 4, 2025, Nissui Corporation entered into a tr...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Site Map Message from the President ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group believes that corporate activities are premised on respect...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Global seafood consumption has been increasing and demand is expected to co...