Nissui has been engaged in the research, dissemination and awareness-ra...
We have established the Ethical Behavior Standards in order to provide clea...
2024/9/30 We have posted “The results of the third survey of procured ma...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group has established the following tax policy that all companie...
In the Nissui Group, we will promote our business continuity plan in accord...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui believes that the most important factor in increasing corporate valu...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group will champion the sustainable utilization of marine resour...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Switch to Year/Month Labeling Nissui is going forward w...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Living Wage Support The Nissui Group not only complies with labor laws a...
Seafood certification programs such as MSC determine their criteria on ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...