To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Since 2002, Nissui has welcomed Maori individuals starting ...
Compliance Training Every year, we conduct compliance training in th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui Forest On October 2, 2023, a cooperation agreement for corpor...
The targets and results specified in the long-term vision, “Good Foods 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
At Nissui, we employ people with disabilities in a wide range of ...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
In April 2022, Nissui revised its Supplier Guideline, given the need to col...
Marine litter including plastics is said to originate from the land, mainly...
In March 2021, Nissui began marking its product packaging with its eco mark...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We hope that becoming familiar from childhood with how foods are made w...
30 June, 2020 We have added our initiatives in the FY2019. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
