Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Interview with Officer in Charge of Sustainability ...
Basic Stance The Nissui Group respects the freedom of association and th...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group will champion the sustainable utilization of marine resour...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group identifies human capital with top-management potential and...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Once a year, Nissui conducts a mental health examination for its employ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
