1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Amid the growing demand for stable employment opportunities for the elderly...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Sustainability Report 2024 is published to provide information on the ini...
The Nissui Group has established an environmental management system under t...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Sustainability Site Map Message from the President ...
The Nissui Group reviewed its material issues in line with its long-term vi...
Nissui offers employees a full slate of educational and training programs, ...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
25 December, 2023 The main updated articles are below. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Basic Stance The Nissui Group respects the freedom of association and th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
