The Nissui Group has formulated its “Human Rights Policy” based on the unde...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Basic Stance The Nissui Group respects the freedom of association and th...
We implement special training for the Nissui Corporation purchasing manager...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
To realize “what the Nissui Group would like to be in 2030,” we are con...
23 December, 2021 The main updated articles are bellow. ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Recognizing that organizational growth relies on self-direction and action ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group implements tailored environmental education programs for...
There are two Outside Board Members, who have no personal, capital, trading...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In order to produce products to the customers’ satisfaction, quality assura...