The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
2024/6/28 The main updates are as below. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
The Risk Management Committee, under the direct supervision of the Presiden...
Within our fishing operations, we actively work at the level of each Group ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
The factory sites receive raw materials and manufacture products. The quali...
At Nissui, we are advancing the development of an organization in which eve...
GRI Content Index SASB ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...