In FY2026, Nissui is continuing the following initiatives to reduce absente...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has established a whistleblowing system for employees of N...
21 September, 2022 Please see the URL below. Comp...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group recognizes employee health as a critical management issue ...
Sustainability Site Map Message from the President &am...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Best Aquaculture Practices (BAP) certification is an international third-...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Environment Preservation of the "forest, river and sea" The preservat...
In the Nissui Group, we will promote our business continuity plan in accord...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Having many overseas bases, the Nissui Group is aware of the importance of ...
4 July, 2023 The main updates are as below. Susta...
Once a year, Nissui conducts a mental health examination for its employ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The basic corporate stance of Nissui, whose business relies on the bounty o...
