Approach to Use of Medicinal Products When using antimicrobials, an appr...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2025/1/23 The main updated articles are below. ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has designated departments in each segment to oversee the ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Risk Management Committee, under the direct supervision of the Presiden...
MEL is a certification scheme to promote the initiatives by producers w...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
At Nissui, we are advancing the development of an organization in which eve...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Definition of terms Employees: Employees who are directly hired by a c...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
