There are eight awards, for which 16 works are selected as winners of the t...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
To prevent food loss and waste caused by logistics accidents and damage t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
As society ages, it has become more important than ever to prolong one’s he...
The Internal Audit Department, an organization (with seven members includin...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
