Research Hub: Oita Marine Biological Technology Center, Central Research La...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our initiatives to respect human rights are primarily managed by two subcom...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Board Members have a term of office of one year to ensure greater trans...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Sustainability Site Map Message from the President ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
On February 4, 2025, Nissui Corporation entered into a tr...
To prevent food loss and waste caused by logistics accidents and damage t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
23 December, 2021 The main updated articles are bellow. ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2025/1/23 The main updated articles are below. ...
The Nissui Group has established a whistleblowing system for employees of N...
