In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Try to solve issues together with our stakeholders This is the ess...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We regularly share and discuss health-related issues among the Human Resour...
In collaboration with researchers and experts in marine l...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group's long-term vision is to be “a leading company that delive...
MSC certification is a certification program operated by the Mari...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has established a whistleblowing system for employees of N...
We have established the Ethical Behavior Standards in order to provide clea...
1. Building an employment relationship based on free will and respect for h...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
