Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has designated departments in each segment to oversee the ...
As society ages, it has become more important than ever to prolong one’s he...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui has been implementing the global personnel registry system since 201...
30 June, 2022 The main updated articles are the bellow. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Global concern about plastic marine pollution is driven by its harmful effe...
There are two Outside Board Members, who have no personal, capital, trading...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We will strive to realize our long-term visio...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...