The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As there are concerns over the depletion of the world's marine resources, t...
Global seafood consumption has been increasing and demand is expected to co...
On February 4, 2025, Nissui Corporation entered into a tr...
Activities at Hachioji General Plant Since March 2018, Hachioj...
There are eight awards, for which 16 works are selected as winners of the t...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Overall policy The Occupational Safety and Health Subcommittee, under th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
30 June, 2022 The main updated articles are the bellow. ...
In order to enhance the sustainable use of marine resources, innovations wi...
In line with the Nissui Group Basic Procurement Policy and the Supplier...