GRI Content Index SASB ...
Human Rights Risk Assessment To identify actual or potential neg...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In order to enhance the sustainable use of marine resources, innovations wi...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui, with the cooperation of its executives and employees, the Nissui La...
1. Building an employment relationship based on free will and respect for h...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group has been engaged in numerous external communications with ...
27 September, 2023 We have published “Sustainability Report,” which is ...
4 July, 2023 The main updates are as below. Susta...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Basic Policy for Internal Control System Page up