In collaboration with researchers and experts in marine l...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Employee Awareness-Raising As an employee awareness-raising ini...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Global concern about plastic marine pollution is driven by its harmful effe...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group recognizes employee health as a critical management issue ...
Try to solve issues together with our stakeholders This is the ess...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
27 September, 2023 We have published “Sustainability Report,” which is ...
At Nissui, we are advancing the development of an organization in which eve...
In the course of implementing initiatives, Nissui are striving to improve o...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...