The Nissui Group believes that corporate activities are premised on respect...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Basic Stance The Nissui Group respects the freedom of association and th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
15 December, 2021 The main updated articles are bellow. ...
In collaboration with researchers and experts in marine l...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Global seafood consumption has been increasing and demand is expected to co...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group conducted a climate change scenario analysis in accordance...
Climate change poses risks that can disrupt a wide range of business activi...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Scope covered in the environmental data Targeted organizations: ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
