Nissui has a nursing care leave program, in which 10 days of leave per year...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The factory sites receive raw materials and manufacture products. The quali...
Sustainability Report 2025 Sustainability Report 20...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We regularly share and discuss health-related issues among the Human Resour...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group has established an environmental management system under t...
1. Building an employment relationship based on free will and respect for h...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group believes that corporate activities are premised on respect...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Seafood certification programs such as MSC determine their criteria on ...
