MEL is a certification scheme to promote the initiatives by producers w...
In recognition of the importance of the preservation of biodiversity, the N...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Plastic waste is also generated at both production plants and logistics cen...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Basic Policy on Information Security
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Basic Policy for Internal Control System Page up
The factory sites receive raw materials and manufacture products. The quali...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group regards human capital as one of the most important factor ...
We implement special training for the Nissui Corporation purchasing manager...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
