The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/6/27 The main updates are as below. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In recognition of the importance of the preservation of biodiversity, the N...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group aims to have the items that the Nissui Group procures conf...
23 December, 2021 The main updated articles are bellow. ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In FY2023, the President issued a message to all Nissui Group employees, in...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
27 September, 2023 We have published “Sustainability Report,” which is ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Seafood certification programs such as MSC determine their criteria o...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Global seafood consumption has been increasing and demand is expected to co...
