2024/9/30 We have posted “The results of the third survey of procured ma...
Try to solve issues together with our stakeholders This is the ess...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Plastic waste is also generated at both production plants and logistics cen...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has been working on the evolution toward sustainability ma...
2024/6/28 The main updates are as below. ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Basic Approach The Nissui Group states as follows in its Declaration on ...
GRI Content Index SASB ...
Interview with Officer in Charge of Sustainability ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To prevent health problem from smoking and passive smoking, Nissui is promo...
To enhance the sustainability of marine resources, the Nissui Group is maki...