Connecting Science and Business One of the major features of SeaBOS is t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Scope covered in the environmental data Targeted organizations: ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group has established an environmental management system under t...
2024/6/28 The main updates are as below. ...
To prevent food loss and waste caused by logistics accidents and damage t...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Our employee engagement survey was first conducted in FY2021 to measure our...
Within our fishing operations, we actively work at the level of each Group ...
In its business activities, a company faces a variety of societal issues th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group has been working on the evolution toward sustainability ma...
Board Members have a term of office of one year to ensure greater trans...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
