The Risk Management Committee, under the direct supervision of the Presiden...
"Contribute to a healthy lifestyle with food safety and security": This is ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2025/1/23 The main updated articles are below. ...
MEL is a certification scheme to promote the initiatives by producers w...
2025/6/27 The main updates are as below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
15 December, 2021 The main updated articles are bellow. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We recognize balancing childcare as one of the greatest challenges for ...
We instill our mission (brand promise) throughout the Gro...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...