As there are concerns over the depletion of the world's marine resources, t...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to enhance the sustainable use of marine resources, innovations wi...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
2024/9/30 We have posted “The results of the third survey of procured ma...
15 December, 2021 The main updated articles are bellow. ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group conducts our business in harmony with the abundant res...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
From 2019, we have published the PDF, which is an annual archive of the "...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Reason System Description Childcare...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In its business activities, a company faces a variety of societal issues th...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group has been working on the evolution toward sustainability ma...
Switch to Year/Month Labeling Nissui is going forward w...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
