"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Sustainability site map

Sustainability Site Map Message from the President ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Forecasts in recent years have indicated that there is a high possibility o...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...