Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
We regularly share and discuss health-related issues among the Human Resour...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
At Nissui, we are advancing the development of an organization in which eve...
Many industrialized countries, including Japan, are entering the stage ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Basic Policy on Information Security
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group will champion the sustainable utilization of marine resour...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
MEL is a certification scheme to promote the initiatives by producers w...