My name is Teru Tanaka, and I was appointed Repre...
We recognize balancing childcare as one of the greatest challenges for ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Switch to Year/Month Labeling Nissui is going forward w...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We stress the importance of listening to the candid comments of the custome...
Marine litter including plastics is said to originate from the land, mainly...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group has established an environmental management system under t...
In order to enhance the sustainable use of marine resources, innovations wi...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To realize “what the Nissui Group would like to be in 2030,” we are con...
To enhance the sustainability of marine resources, the Nissui Group is maki...
