Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Forecasts in recent years have indicated that there is a high possibility o...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

リード文

As there are concerns over the depletion of the world's marine resources, t...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Code of Ethics

Code of Ethics

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Basic Policy on Information Security

Basic Policy on Information Security

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...