Nissui upholds the Policy toward Society “to behave with integrity as a com...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Employee Awareness-Raising As an employee awareness-raising ini...
21 September, 2022 Please see the URL below. Comp...
MEL is a certification scheme to promote the initiatives by producers w...
Seafood certification programs such as MSC determine their criteria on ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
30 June, 2022 The main updated articles are the bellow. ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...