The Nissui Group aims to achieve a state where, by 2030, it is generating i...
30 June, 2020 We have added our initiatives in the FY2019. ...
Definition of terms Employees: Employees who are directly hired by a c...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group has established an environmental management system under t...
We have set up promotional units to respond to each of the Group’s material...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
On February 4, 2025, Nissui Corporation entered into a tr...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Board Members have a term of office of one year to ensure greater trans...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Sustainability Site Map Message from the President ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...