Plastic waste is also generated at both production plants and logistics cen...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Environment Preservation of the "forest, river and sea" The preservat...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group has established an environmental management system under t...
23 December, 2021 The main updated articles are bellow. ...
Amid the growing demand for stable employment opportunities for the elderly...
Sustainability Report 2025 Sustainability Report 20...
Many industrialized countries, including Japan, are entering the stage ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
At the Nissui Group, we consider our employees to be our most val...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Sustainability Report 2025 is published to provide information on the ini...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Human Rights Risk Assessment To identify actual or potential neg...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...