“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Sustainability Report 2025 Sustainability Report 20...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Compliance Training Every year, we conduct compliance training in th...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Risk Management Committee, under the direct supervision of the Presiden...
2025/6/27 The main updates are as below. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
23 December, 2021 The main updated articles are bellow. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As there are concerns over the depletion of the world's marine resources, t...
