リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...