Switch to Year/Month Labeling Nissui is going forward w...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
STEP1. Identification and organization of societal issues to be address...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has established the following tax policy that all companie...
MEL is a certification scheme to promote the initiatives by producers w...
Try to solve issues together with our stakeholders This is the ess...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Human Rights Risk Assessment To identify actual or potential neg...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Compliance Training Every year, we conduct compliance training in th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
