The Environmental Subcommittee is convened with the purpose of reducing env...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In the Nissui Group, we will promote our business continuity plan in accord...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We instill our mission (brand promise) throughout the Gro...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Scope covered in the environmental data Targeted organizations: ...
Compliance Training Every year, we conduct compliance training in th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
