Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group implements tailored environmental education programs for...
Nissui offers employees a full slate of educational and training programs, ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Once a year, Nissui conducts a mental health examination for its employ...
Definition of terms Employees: Employees who are directly hired by a c...
The Environmental Subcommittee is convened with the purpose of reducing env...
Scope covered in the environmental data Targeted organizations: ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group declares that it will appreciate the bounty of the earth a...
My name is Teru Tanaka, and I was appointed Repre...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Marine Resource Sustainability Subcommittee is to identify the resource...
