Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

The Nissui Group retains the personal information of customers in its mail-...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

リード文

The world’s marine resources are being depleted and according to a report b...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...