In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has been implementing the global personnel registry system since 201...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group recognizes employee health as a critical management issue ...
2025/1/23 The main updated articles are below. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In recognition of the importance of the preservation of biodiversity, the N...
Global seafood consumption has been increasing and demand is expected to co...
In collaboration with researchers and experts in marine l...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Marine litter including plastics is said to originate from the land, mainly...
Try to solve issues together with our stakeholders This is the ess...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group has been engaged in numerous external communications with ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Policy on Information Security
