The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui has a nursing care leave program, in which 10 days of leave per year...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group has designated departments in each segment to oversee the ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
There are two Outside Board Members, who have no personal, capital, trading...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Food loss and waste refers to food that can still be eaten but is thrown aw...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Human Rights Risk Assessment To identify actual or potential neg...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group implements tailored environmental education programs for...
30 June, 2020 We have added our initiatives in the FY2019. ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...