By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Sustainability Report 2024 Sustainability Report 20...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The Nissui Group declares that it will appreciate the bounty of the earth a...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The targets and results specified in the mid-term business plan, “Good Food...
The factory sites receive raw materials and manufacture products. The quali...
30 June, 2022 The main updated articles are the bellow. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
21 September, 2022 Please see the URL below. Comp...
At present, some of the sources of marine plastic litter are known to be lo...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
