The Nissui Group, whose mission is to produce various food products, ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Ethical Behavior Standards

Ethical Behavior Standards

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...