The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group recognizes employee health as a critical management issue ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In collaboration with researchers and experts in marine l...
Nissui has a nursing care leave program, in which 10 days of leave per year...
4 July, 2023 The main updates are as below. Susta...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In the fishing industry, the incidental catch of seabirds and marine mammal...
GRI Content Index SASB ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Basic Policy on Information Security
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Basic Stance The Nissui Group respects the freedom of association and th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
1. Building an employment relationship based on free will and respect for h...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
