At Nissui, we are advancing the development of an organization in which eve...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
1. Building an employment relationship based on free will and respect for h...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In order to enhance the sustainable use of marine resources, innovations wi...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
STEP1. Identification and organization of societal issues to be address...
To prevent food loss and waste caused by logistics accidents and damage t...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group has designated departments in each segment to oversee the ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
