Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Reason System Description Childcare...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Recognizing that organizational growth relies on self-direction and action ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In the Nissui Group, we will promote our business continuity plan in accord...
On February 4, 2025, Nissui Corporation entered into a tr...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has been making group-wide efforts to review the use of refrigerants...
GRI Content Index SASB ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We recognize balancing childcare as one of the greatest challenges for ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group has established a whistleblowing system for employees of N...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group’s production facilities employ people of many nationalitie...
There are eight awards, for which 16 works are selected as winners of the t...
