In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The factory sites receive raw materials and manufacture products. The quali...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As there are concerns over the depletion of the world's marine resources, t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group identifies human capital with top-management potential and...
2024/9/30 We have posted “The results of the third survey of procured ma...
We recognize balancing childcare as one of the greatest challenges for ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Basic Policy on Information Security
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To prevent food loss and waste caused by logistics accidents and damage t...