21 September, 2022 Please see the URL below. Comp...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group has designated departments in each segment to oversee the ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
My name is Teru Tanaka, and I was appointed Repre...
The Internal Audit Department, an organization (with seven members includin...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group is committed to complying with treaties and laws relat...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Seafood certification programs such as MSC determine their criteria on ...