2024/9/13 We have published “Sustainability Report,” which is an annual ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Within our fishing operations, we actively work at the level of each Group ...
2024/6/28 The main updates are as below. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2024/9/30 We have posted “The results of the third survey of procured ma...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group's long-term vision is to be “a leading company that delive...
30 June, 2022 The main updated articles are the bellow. ...
