Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2025/1/23 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui offers employees a full slate of educational and training programs, ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Recognizing that organizational growth relies on self-direction and action ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group has established a whistleblowing system for employees of N...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
21 September, 2022 Please see the URL below. Comp...
Nissui has conducted a resources survey based on the results of the volume ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
