従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Many industrialized countries, including Japan, are entering the stage ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
23 December, 2021 The main updated articles are bellow. ...
As there are concerns over the depletion of the world's marine resources, t...
MSC certification is a certification program operated by the Mari...
Basic Stance The Nissui Group respects the freedom of association and th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2024/6/28 The main updates are as below. ...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group believes that corporate activities are premised on respect...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Environment Preservation of the "forest, river and sea" The preservat...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...