Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui only uses raw materials that have been confirmed for safety in manuf...
STEP1. Identification and organization of societal issues to be address...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
1) Labeling of food products shall be in accordance with the Food Labeling ...
There are eight awards, for which 16 works are selected as winners of the t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In collaboration with researchers and experts in marine l...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has established an environmental management system under t...
Our employee engagement survey was first conducted in FY2021 to measure our...
We stress the importance of listening to the candid comments of the custome...
E-learning Course for Disaster Prevention Education An e-learning course...
30 June, 2022 The main updated articles are the bellow. ...