Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Marine Resource Sustainability Subcommittee is to identify the resource...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Climate change poses risks that can disrupt a wide range of business activi...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Recognizing that organizational growth relies on self-direction and action ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui offers employees a full slate of educational and training programs, ...
Plastic waste is also generated at both production plants and logistics cen...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
