At the Nissui Group, we consider our employees to be our most val...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
There are two Outside Board Members, who have no personal, capital, trading...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To minimize waste of finite resources and reduce environmental impact, th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
2025/6/27 The main updates are as below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group identifies human capital with top-management potential and...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Board Members have a term of office of one year to ensure greater trans...