We have established the Ethical Behavior Standards in order to provide clea...
15 December, 2021 The main updated articles are bellow. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We stress the importance of listening to the candid comments of the custome...
Employee Awareness-Raising As an employee awareness-raising ini...
Our employee engagement survey was first conducted in FY2021 to measure our...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has established an environmental management system under t...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group will champion the sustainable utilization of marine resour...
Within our fishing operations, we actively work at the level of each Group ...
23 December, 2021 The main updated articles are bellow. ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Internal Audit Department, an organization (with seven members includin...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
