STEP1. Identification and organization of societal issues to be address...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
To improve employee health literacy, Nissui conducts annual Health UP event...