The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
There are eight awards, for which 16 works are selected as winners of the t...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Interview with Officer in Charge of Sustainability ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
2024/9/30 We have posted “The results of the third survey of procured ma...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Seafood certification programs such as MSC determine their criteria on ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group has established an environmental management system under t...
The Nissui Group has established the following tax policy that all companie...
Since its founding, Nissui has been utilizing its unique technology to turn...
Sustainability Report 2024 Sustainability Report 20...
In line with the Nissui Group Basic Procurement Policy and the Supplier...