The Nissui Group aims to have the items that the Nissui Group procures conf...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Switch to Year/Month Labeling Nissui is going forward w...
Recognizing that organizational growth relies on self-direction and action ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Global seafood consumption has been increasing and demand is expected to co...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group believes that corporate activities are premised on respect...
Since its founding, Nissui has been utilizing its unique technology to turn...
We hope that becoming familiar from childhood with how foods are ...
At Nissui, employees with disabilities work across approximately ...
At present, some of the sources of marine plastic litter are known to b...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In collaboration with researchers and experts in marine l...
