To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Seafood certification programs such as MSC determine their criteria on ...
25 December, 2023 The main updated articles are below. ...
The Diversity Subcommittee has established two working groups - the “Women'...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Nissui has conducted a resources survey based on the results of the volume ...
We have established the Ethical Behavior Standards in order to provide clea...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In its business activities, a company faces a variety of societal issues th...
“Kurumin” Mark Certification Nissui has been formulating action plan...
27 September, 2023 We have published “Sustainability Report,” which is ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui Forest On October 2, 2023, a cooperation agreement for corpor...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Environment Food Loss and Waste Food loss and waste refers to food th...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...