We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Reason System Description Childcare...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui has been implementing the global personnel registry system since 201...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group conducted a climate change scenario analysis in accordance...
23 December, 2021 The main updated articles are bellow. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
MSC certification is a certification program operated by the Mari...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Internal Audit Department, an organization (with seven members includin...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
