Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Initiatives for Popularizing Fish Consumption

Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...

Forecasts in recent years have indicated that there is a high possibility o...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Sustainability Report Latest Version

Sustainability Report 2026 Sust...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Response System in the Event of a Major Disaster

Response in the Event of a Major Disaster Nissui has organized responses t...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Reduction of Food Loss and Waste Throughout the Supply Chain

The Nissui Group, as part of its corporate responsibility of a company hand...

The Nissui Group, together with its stakeholders, will endeavor t...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee is set up under the umbrella of the B...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Flow of Resources and Energy in FY2019

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Promotion Framework - The Human Rights Subcommittee/Sustainable Procurement Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...