Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We have established the Ethical Behavior Standards in order to provide clea...
Try to solve issues together with our stakeholders This is the ess...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
From 2019, we have published the PDF, which is an annual archive of the "...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
23 December, 2021 The main updated articles are bellow. ...
GRI Content Index SASB ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established the following tax policy that all companie...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
MEL is a certification scheme to promote the initiatives by producers w...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
