31 August, 2020 From 2019, we have published the PDF, which is an annual...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Since its founding, Nissui has been utilizing its unique technology to turn...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Within our fishing operations, we actively work at the level of each Group ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui believes that the most important factor in increasing corporate valu...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group will appreciate the earth and the sea, and create dive...
Seafood certification programs such as MSC determine their criteria on ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
As society ages, it has become more important than ever to prolong one’s he...