Sustainability

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Marine Ste...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

リード文

Environment Food Loss and Waste Food loss and waste refers to food th...

The Nissui Group's Sustainability Initiatives The Nissui Group, toge...

Children Enjoy Tours of Plants

We hope that becoming familiar from childhood with how foods are made w...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

The Nissui Group, which has selected "Aim to be a company where diverse hum...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Participation in Food Loss and Waste Initiatives

Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Nissui Group Endangered Species (Marine Products) Procurement Policy

The Nissui Group is committed to complying with treaties and laws related t...

Sustainability Targets (Long-Term Vision "Good Foods 2030"/Mid-Term Business Plan "Good Foods Recipe1") and Results

Long-Term Vision　Mid-Term Business Plan In fiscal 2021, the Nissui Group...

Formulation of Human Rights Policy

In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...