The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
15 September, 2023 Please see the below. Governan...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group has established the following tax policy that all companie...
At Nissui, employees with disabilities work across approximately ...
We implement special training for the Nissui Corporation purchasing manager...
Global seafood consumption has been increasing and demand is expected to co...
2025/1/23 The main updated articles are below. ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Many industrialized countries, including Japan, are entering the stage ...
Interview with Officer in Charge of Sustainability ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
21 September, 2022 Please see the URL below. Comp...
Our initiatives to respect human rights are primarily managed by two subcom...
Sustainability Report 2025 is published to provide information on the ini...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
