In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Interview with Officer in Charge of Sustainability ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Internal Audit Department, an organization (with seven members includin...
Sustainability Report 2025 is published to provide information on the ini...
2025/1/23 The main updated articles are below. ...
We hope that becoming familiar from childhood with how foods are ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In the course of implementing initiatives, Nissui are striving to improve o...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group is committed to complying with treaties and laws relat...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui has conducted a resources survey based on the results of the volume ...
Amid the growing demand for stable employment opportunities for the elderly...
