Switch to Year/Month Labeling Nissui is going forward w...
Environment Preservation of the "forest, river and sea" The preservat...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In collaboration with researchers and experts in marine l...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Board Members have a term of office of one year to ensure greater trans...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group has designated departments in each segment to oversee the ...
30 June, 2020 We have added our initiatives in the FY2019. ...
23 December, 2021 The main updated articles are bellow. ...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
MSC certification is a certification program operated by the Mari...