Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In order to produce products to the customers’ satisfaction, quality assura...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Sustainability Report 2025 is published to provide information on the ini...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Sustainability Report 2025 Sustainability Report 20...
27 September, 2023 We have published “Sustainability Report,” which is ...
1. Building an employment relationship based on free will and respect for h...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We regularly share and discuss health-related issues among the Human Resour...
Many industrialized countries, including Japan, are entering the stage ...
