The Risk Management Committee, under the direct supervision of the Presiden...
The Environmental Subcommittee is convened with the purpose of reducing env...
We implement special training for the Nissui Corporation purchasing manager...
Try to solve issues together with our stakeholders This is the ess...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
My name is Teru Tanaka, and I was appointed Repre...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has been an official sponsor of the “All Blacks,” the national r...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Employee Awareness-Raising As an employee awareness-raising ini...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
As society ages, it has become more important than ever to prolong one’s he...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group's long-term vision is to be “a leading company that delive...
