The factory sites receive raw materials and manufacture products. The quali...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We instill our mission (brand promise) throughout the Gro...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since its founding, Nissui has been utilizing its unique technology to turn...
In order to enhance the sustainable use of marine resources, innovations wi...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Employee Awareness-Raising As an employee awareness-raising ini...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
There are eight awards, for which 16 works are selected as winners of the t...
Board Members have a term of office of one year to ensure greater trans...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In its business activities, a company faces a variety of societal issues th...
There are two Outside Board Members, who have no personal, capital, trading...
