2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Our employee engagement survey was first conducted in FY2021 to measure our...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
There are eight awards, for which 16 works are selected as winners of the t...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group has been engaged in numerous external communications with ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
At the Nissui Group, we consider our employees to be our most val...
Scope covered in the environmental data Targeted organizations: ...
At Nissui, employees with disabilities work across approximately ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...