Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We will strive to realize our long-term visio...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group’s production facilities employ people of many nationalitie...
“Upcycling” means utilizing waste, items no longer needed and other things ...
There are eight awards, for which 16 works are selected as winners of the t...
The factory sites receive raw materials and manufacture products. The quali...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Global concern about plastic marine pollution is driven by its harmful effe...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
MEL is a certification scheme to promote the initiatives by producers w...
2025/1/23 The main updated articles are below. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...