The Nissui Group has established the following tax policy that all companie...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
2025/6/27 The main updates are as below. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Global seafood consumption has been increasing and demand is expected to co...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Reason System Description Childcare...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The world’s marine resources are being depleted and according to a report b...
Nissui only uses raw materials that have been confirmed for safety in manuf...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
We instill our mission (brand promise) throughout the Gro...
