We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

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Global seafood consumption has been increasing and demand is expected to co...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

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Food loss and waste refers to food that can still be eaten but is thrown aw...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...