Our employee engagement survey was first conducted in FY2021 to measure our...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui offers employees a full slate of educational and training programs, ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui has been engaged in the research, dissemination and awareness-ra...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
As there are concerns over the depletion of the world's marine resources, t...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In its business activities, a company faces a variety of societal issues th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Definition of terms Employees: Employees who are directly hired by a c...
Switch to Year/Month Labeling Nissui is going forward w...
