Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group is advancing sustainability management to achieve sustaina...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Within our fishing operations, we actively work at the level of each Group ...
STEP1. Identification and organization of societal issues to be address...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Risk Management Committee, under the direct supervision of the Presiden...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We implement special training for the Nissui Corporation purchasing manager...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group's long-term vision is to be “a leading company that delive...
