Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The factory sites receive raw materials and manufacture products. The quali...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Reason System Description Childcare...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group’s production facilities employ people of many nationalitie...
As part of our efforts to promote various health initiatives, we have estab...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Information Security Subcommittee, set up under the umbrella of the Bus...
