1) Labeling of food products shall be in accordance with the Food Labeling ...
Global seafood consumption has been increasing and demand is expected to co...
E-learning Course for Disaster Prevention Education An e-learning course...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has designated departments in each segment to oversee the ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
2025/6/27 The main updates are as below. ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We will strive to realize our long-term visio...
23 December, 2021 The main updated articles are bellow. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
2025/1/23 The main updated articles are below. ...
Our initiatives to respect human rights are primarily managed by two subcom...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has been engaged in numerous external communications with ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The world’s marine resources are being depleted and according to a report b...
Basic Approach The Nissui Group states as follows in its Declaration on ...
