Plastics are light and durable materials that make our lives more convenien...
The Nissui Group conducted a climate change scenario analysis in accordance...
In the course of implementing initiatives, Nissui are striving to improve o...
Interview with Officer in Charge of Sustainability ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
GRI Content Index SASB ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Try to solve issues together with our stakeholders This is the ess...
Once a year, Nissui conducts a mental health examination for its employ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In collaboration with researchers and experts in marine l...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Global seafood consumption has been increasing and demand is expected to co...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Our initiatives to respect human rights are primarily managed by two subcom...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has a nursing care leave program, in which 10 days of leave per year...
