In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group has established an environmental management system under t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
25 December, 2023 The main updated articles are below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group is committed to complying with treaties and laws relat...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Our initiatives to respect human rights are primarily managed by two subcom...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We will strive to realize our long-term visio...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Board Members have a term of office of one year to ensure greater trans...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
