Global seafood consumption has been increasing and demand is expected to co...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MSC certification is a certification program operated by the Mari...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We have set up promotional units to respond to each of the Group’s material...
Marine litter including plastics is said to originate from the land, mainly...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In recognition of the importance of the preservation of biodiversity, the N...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Sustainability Newsletter To promote awareness of sustainability, we p...