The Nissui Group is advancing sustainability management to achieve sustaina...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Internal Audit Department, an organization (with seven members includin...
The Information Security Subcommittee, set up under the umbrella of the Bus...
27 September, 2023 We have published “Sustainability Report,” which is ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group has designated departments in each segment to oversee the ...
In its business activities, a company faces a variety of societal issues th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
At the Nissui Group, we consider our employees to be our most val...
E-learning Course for Disaster Prevention Education An e-learning course...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
