Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
15 September, 2023 Please see the below. Governan...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has been engaged in the research, dissemination and awareness-ra...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Scope covered in the environmental data Targeted organizations: ...
Sustainability Report 2025 is published to provide information on the ini...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In the course of implementing initiatives, Nissui are striving to improve o...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group regards human capital as one of the most important factor ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...