We stress the importance of listening to the candid comments of the custome...
Marine litter including plastics is said to originate from the land, mainly...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui has been implementing the global personnel registry system since 201...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group believes that corporate activities are premised on respect...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
21 September, 2022 Please see the URL below. Comp...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
E-learning Course for Disaster Prevention Education An e-learning course...
Our employee engagement survey was first conducted in FY2021 to measure our...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
There are eight awards, for which 16 works are selected as winners of the t...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...