“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Sustainability Report 2025 Sustainability Report 20...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
At Nissui, we are advancing the development of an organization in which eve...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Once a year, Nissui conducts a mental health examination for its employ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group recognizes employee health as a critical management issue ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
My name is Teru Tanaka, and I was appointed Repre...
