Employee Awareness-Raising As an employee awareness-raising ini...
As part of our efforts to promote various health initiatives, we have estab...
Nissui believes that the most important factor in increasing corporate valu...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2025/6/27 The main updates are as below. ...
We recognize balancing childcare as one of the greatest challenges for ...
Climate change poses risks that can disrupt a wide range of business activi...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Connecting Science and Business One of the major features of SeaBOS is t...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We have established the Ethical Behavior Standards in order to provide clea...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In the Nissui Group, we will promote our business continuity plan in accord...
30 June, 2022 The main updated articles are the bellow. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...