Gorton’s has been forming partnership with New England Aquarium (NEAq),...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Global concern about plastic marine pollution is driven by its harmful effe...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group conducted a climate change scenario analysis in accordance...
To minimize waste of finite resources and reduce environmental impact, th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group identifies human capital with top-management potential and...
Global seafood consumption has been increasing and demand is expected to co...
There are two Outside Board Members, who have no personal, capital, trading...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Climate change poses risks that can disrupt a wide range of business activi...