Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Our employee engagement survey was first conducted in FY2021 to measure our...
In collaboration with researchers and experts in marine life, the...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Sustainability Site Map Message from the President &am...
To foster a robust organizational culture in which diverse talent can forge...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Human Rights Risk Assessment To identify actual or potential neg...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui Group formulated the “Human Capital Management Policy” in April 2025...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The theme of this competition, which solicits entries from elementary schoo...
2025/1/23 The main updated articles are below. ...
