As part of our employee health initiatives, Nissui has introduced “N Ca...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group is working to reduce human rights risks in the entire ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui and our group company Sealord participated in the Fishing Sector...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In order to produce safe and secure products to the customers’ satisfaction...
There are two Outside Board Members, who have no personal, capital, trading...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We will strive to realize our long-term visio...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group believes that one of the most important business foundatio...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As there are concerns over the depletion of the world's marine resources, t...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...