The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group has established an environmental management system under t...
In recognition of the importance of the preservation of biodiversity, the N...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
MSC certification is a certification program operated by the Mari...
Living Wage Support The Nissui Group not only complies with labor laws a...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group has been engaged in numerous external communications with ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
To improve employee health literacy, Nissui conducts annual Health UP event...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has conducted a resources survey based on the results of the volume ...
Human Rights Risk Assessment To identify actual or potential neg...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
My name is Teru Tanaka, and I was appointed Repre...
Our employee engagement survey was first conducted in FY2021 to measure our...
25 December, 2023 The main updated articles are below. ...
The world’s marine resources are being depleted and according to a report b...
