STEP1. Identification and organization of societal issues to be address...
Environment Preservation of the "forest, river and sea" The preservat...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We regularly share and discuss health-related issues among the Human Resour...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
25 December, 2023 The main updated articles are below. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
There are eight awards, for which 16 works are selected as winners of the t...
Sustainability Site Map Message from the President ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The world’s marine resources are being depleted and according to a report b...