The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Global

Name ...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...