18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Scope covered in the environmental data Targeted organizations: ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has been engaged in numerous external communications with ...
4 July, 2023 The main updates are as below. Susta...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
On February 4, 2025, Nissui Corporation entered into a tr...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
21 September, 2022 Please see the URL below. Comp...
Environment Preservation of the "forest, river and sea" The preservat...
MSC certification is a certification program operated by the Mari...
In its business activities, a company faces a variety of societal issues th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To improve employee health literacy, Nissui conducts annual Health UP event...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
