The world’s marine resources are being depleted and according to a report b...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
From 2019, we have published the PDF, which is an annual archive of the "...
STEP1. Identification and organization of societal issues to be address...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Risk Management Committee, under the direct supervision of the Presiden...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Global concern about plastic marine pollution is driven by its harmful effe...
We instill our mission (brand promise) throughout the Gro...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Employee Awareness-Raising As an employee awareness-raising ini...
Basic Approach The Nissui Group states as follows in its Declaration on ...