Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Basic Policy on Information Security

Basic Policy on Information Security

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Recognition for Sustainability

Name ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...