1. Building an employment relationship based on free will and respect for h...
Living Wage Support The Nissui Group not only complies with labor laws a...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In recognition of the importance of the preservation of biodiversity, the N...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We have established the Ethical Behavior Standards in order to provide clea...
Having many overseas bases, the Nissui Group is aware of the importance of ...
MSC certification is a certification program operated by the Mari...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
There are two Outside Board Members, who have no personal, capital, trading...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group will champion the sustainable utilization of marine resour...