The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Once a year, Nissui conducts a mental health examination for its employ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
15 December, 2021 The main updated articles are bellow. ...
21 September, 2022 Please see the URL below. Comp...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
MEL is a certification scheme to promote the initiatives by producers w...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In its business activities, a company faces a variety of societal issues th...
Our initiatives to respect human rights are primarily managed by two subcom...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui offers employees a full slate of educational and training programs, ...
From 2019, we have published the PDF, which is an annual archive of the "...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has been engaged in the research, dissemination and awareness-ra...
To prevent food loss and waste caused by logistics accidents and damage t...
Recognizing that organizational growth relies on self-direction and action ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
