Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Forecasts in recent years have indicated that there is a high possibility o...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

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In recognition of the importance of the preservation of biodiversity, the N...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Sustainability site map

Sustainability Site Map Message from the President ...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Targets and Results

Ind...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...