To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Internal Audit Department, an organization (with seven members includin...
Nissui has donated 10 million yen to the Japan Association for the World Fo...
Basic Policy for Internal Control System Page up
In order to realize styles of work that are not constrained by time or ...
At Nissui, we employ people with disabilities in a wide range of ...
The Ethics Subcommittee is convened once every two months (i.e., six times ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The targets and results specified in the mid-term business plan, “Good Food...
The Diversity Subcommittee has established two working groups - the “Women'...
4 July, 2023 The main updates are as below. Susta...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Our employee engagement survey was first conducted in FY2021 to measure our...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
There are eight awards, for which 16 works are selected as winners of the t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Sustainability Site Map Message from the President ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In March 2021, Nissui began marking its product packaging with its eco mark...
“Kurumin” Mark Certification Nissui has been formulating action plan...
Message from the President In April 2022, Niss...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
