(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Targets and Results

Ind...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria o...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

リード文

E: Environmental DataS: Social DataG: Governance Data

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Reduction of Food Loss and Waste Throughout the Supply Chain

The Nissui Group, as part of its corporate responsibility of a company hand...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Human Capital Management Policy

Nissui Group formulated the “Human Capital Management Policy” in April 2025...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2") and Results

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Topics

2026/09/24 Sustainability We have posted "Sustainability Report ...

Education and Training based on a Disaster Scenario

Drill at Disaster Management Headquarters We conduct a drill at the disa...

Material Issues to Be Addressed by the Nissui Group

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...