To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
ASC certification, which is operated by the Aquaculture Stewardship Cou...
“Kurumin” Mark Certification Nissui has been formulating action plan...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Experts and researchers working in the field of marine biology an...
The Nissui Customer Services Center is where we can speak directly with the...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Diversity Subcommittee has established two working groups - the “Women'...
Message from the President In April 2022, Niss...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In fiscal 2023, Nissui is implementing new and expanded initiatives for the...
In October 2022, Nissui developed a canning process to make effective u...
Activities at Hachioji General Plant Since March 2018, H...
The Nissui Group has established the following tax policy that all companie...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Plastics are light and durable materials that make our lives more convenien...
The Internal Audit Department, an organization (with seven members includin...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group identifies human capital with top-management potential and...
In April 2022, Nissui formulated and announced the Third Phase Action Plan ...
