Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We have established the Ethical Behavior Standards in order to provide clea...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
As there are concerns over the depletion of the world's marine resources, t...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The factory sites receive raw materials and manufacture products. The quali...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Within our fishing operations, we actively work at the level of each Group ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
There are two Outside Board Members, who have no personal, capital, trading...
We recognize balancing childcare as one of the greatest challenges for ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group conducts our business in harmony with the abundant res...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Environment Preservation of the "forest, river and sea" The preservat...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
