The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Plastic waste is also generated at both production plants and logistics cen...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 June, 2022 The main updated articles are the bellow. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Seafood certification programs such as MSC determine their criteria o...
2024/6/28 The main updates are as below. ...
The Nissui Group has been engaged in numerous external communications with ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group believes that one of the most important business foundatio...
2026/2/13 The main updated articles are below. ...
The Nissui Group has been working on the evolution toward sustainability ma...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
At present, some of the sources of marine plastic litter are known to b...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
At the Nissui Group, we consider our employees to be our most val...