In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Board Members have a term of office of one year to ensure greater trans...
My name is Teru Tanaka, and I was appointed Repre...
Our employee engagement survey was first conducted in FY2021 to measure our...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Within our fishing operations, we actively work at the level of each Group ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In collaboration with researchers and experts in marine l...
The Risk Management Committee, under the direct supervision of the Presiden...
Basic Policy on Information Security
To enhance the sustainability of marine resources, the Nissui Group is maki...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
25 December, 2023 The main updated articles are below. ...
Many industrialized countries, including Japan, are entering the stage ...
