The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Basic Stance The Nissui Group respects the freedom of association and th...
In its business activities, a company faces a variety of societal issues th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui has been engaged in the research, dissemination and awareness-ra...
2024/6/28 The main updates are as below. ...
GRI Content Index SASB ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
1) Labeling of food products shall be in accordance with the Food Labeling ...
At present, some of the sources of marine plastic litter are known to b...
The world’s marine resources are being depleted and according to a report b...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Environment Preservation of the "forest, river and sea" The preservat...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group identifies human capital with top-management potential and...