The theme of this competition, which solicits entries from elementary schoo...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In collaboration with researchers and experts in marine life, the...
The Nissui Group has been engaged in numerous external communications with ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Environmental Subcommittee is convened with the purpose of reducing env...
Compliance Training Every year, we conduct compliance training in th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The world’s marine resources are being depleted and according to a report b...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Reason System Description Childcare...
Amid the growing demand for stable employment opportunities for the elderly...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group formulated the “Human Capital Management Policy” in April 2025...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria o...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Climate change poses risks that can disrupt a wide range of business activi...
