27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Information Security Subcommittee is set up under the umbrella of the B...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
4 July, 2023 The main updates are as below. Susta...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In collaboration with researchers and experts in marine life, the...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
1. Building an employment relationship based on free will and respect for h...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
2026/7/3 The main updated articles are below. ...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
