SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Waste Generated Initiatives Related to Waste Reduction Click here...
Activities at Hachioji General Plant Since March 2018, Hachioj...
MSC certification is a certification program operated by the Mari...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui aims to reform the company in line with societal and techn...
The Nissui Group believes that corporate activities are premised on respect...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In its business activities, a company faces a variety of societal issues th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Sustainability Report 2024 Sustainability Report 20...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group has established an environmental management system under t...
The factory sites receive raw materials and manufacture products. The quali...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
As part of the initiatives for employee health, Nissui recognizes the maint...
We have established the Ethical Behavior Standards in order to provide clea...