24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We instill our mission (brand promise) throughout the Gro...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has established the following tax policy that all companie...
My name is Teru Tanaka, and I was appointed Repre...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui has conducted a resources survey based on the results of the volume ...
Scope covered in the environmental data Targeted organizations: ...
Once a year, Nissui conducts a mental health examination for its employ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui offers employees a full slate of educational and training programs, ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
