The Nissui Group believes that corporate activities are premised on respect...
2024/6/28 The main updates are as below. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
At the Nissui Group, we consider our employees to be our most val...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group's long-term vision is to be “a leading company that delive...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui has a nursing care leave program, in which 10 days of leave per year...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
At present, some of the sources of marine plastic litter are known to b...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
