The Nissui Group has been working on the evolution toward sustainability ma...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In the course of implementing initiatives, Nissui are striving to improve o...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has conducted a resources survey based on the results of the volume ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
15 December, 2021 The main updated articles are bellow. ...
Sustainability Report 2025 Sustainability Report 20...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has established the following tax policy that all companie...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
30 June, 2022 The main updated articles are the bellow. ...
