On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui has been an official sponsor of the “All Blacks,” the national r...
15 December, 2021 The main updated articles are bellow. ...
To prevent food loss and waste caused by logistics accidents and damage t...
Try to solve issues together with our stakeholders This is the ess...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To improve employee health literacy, Nissui conducts annual Health UP event...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui aims to reform the company in line with societal and techn...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We hope that becoming familiar from childhood with how foods are ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Interview with Officer in Charge of Sustainability ...
Many industrialized countries, including Japan, are entering the stage ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Approach to Use of Medicinal Products When using antimicrobials, an appr...