To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In October 2022, Nissui developed a canning process to make effective u...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In April 2022, Nissui formulated and announced the Third Phase Action Plan ...
Basic Stance The Nissui Group respects the freedom of association and th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “Good Foods 2030...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Various checks are carried out in the plant. Several dozen items are checke...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
Composition of the Directors (As of the end of June, 2023) ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
In March 2021, Nissui began marking its product packaging with its eco mark...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has designated departments in each segment to oversee the ...
As society ages, it has become more important than ever to prolong one’s he...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
