ASC certification, which is operated by the Aquaculture Stewardship Cou...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Interview with Officer in Charge of Sustainability ...
23 December, 2021 The main updated articles are bellow. ...
2025/1/23 The main updated articles are below. ...
In October 2022, Nissui developed a canning process to make effective u...
15 December, 2021 The main updated articles are bellow. ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui is going forward with initiatives to change the labeling o...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Sustainability Site Map Message from the President ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
KPIs for promoting personal health include three points: "smoking rate," "o...
As part of our efforts to promote various health initiatives, we have estab...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In collaboration with researchers and experts in marine l...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...