Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
2025/1/23 The main updated articles are below. ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Risk Management Committee, under the direct supervision of the Presiden...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
23 December, 2021 The main updated articles are bellow. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group recognizes employee health as a critical management issue ...
In its business activities, a company faces a variety of societal issues th...
We hope that becoming familiar from childhood with how foods are ...
The Environmental Subcommittee is convened with the purpose of reducing env...
