The Nissui Group is advancing sustainability management to achieve sustaina...
30 June, 2022 The main updated articles are the bellow. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
MSC certification is an international certification scheme for ...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Basic Policy on Information Security
Plastic waste is also generated at both production plants and logistics cen...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
This competition, comprising a Research Division and an Artwork Division, o...
Connecting Science and Business One of the major features of SeaBOS is t...
Two pieces of work that won the Nissui Award are showcased below. The 44...
25 December, 2023 The main updated articles are below. ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui only uses raw materials that have been confirmed for safety in manuf...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has been working on the evolution toward sustainability ma...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
