Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
MEL is a certification scheme to promote the initiatives by producers w...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has conducted a resources survey based on the results of the volume ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Compliance Training Every year, we conduct compliance training in th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Global seafood consumption has been increasing and demand is expected to co...
Sustainability Report 2025 is published to provide information on the ini...
In collaboration with researchers and experts in marine l...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We established a Sustainability Committee which reports directly to the Pre...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To prevent food loss and waste caused by logistics accidents and damage t...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Recognizing that organizational growth relies on self-direction and action ...
Basic Policy on Information Security
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
