To improve employee health literacy, Nissui conducts annual Health UP event...
Sustainability Site Map Message from the President ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Recognizing that organizational growth relies on self-direction and action ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has established an environmental management system under t...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In order to enhance the sustainable use of marine resources, innovations wi...
Connecting Science and Business One of the major features of SeaBOS is t...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui has been implementing the global personnel registry system since 201...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui believes that the most important factor in increasing corporate valu...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group conducted a climate change scenario analysis in accordance...
In the course of implementing initiatives, Nissui are striving to improve o...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Seafood certification programs such as MSC determine their criteria on ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
