Environment Preservation of the "forest, river and sea" The preservat...
Interview with Officer in Charge of Sustainability ...
Amid the growing demand for stable employment opportunities for the elderly...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
There are two Outside Board Members, who have no personal, capital, trading...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
1. Building an employment relationship based on free will and respect for h...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group's long-term vision is to be “a leading company that delive...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Under the Diversity Subcommittee, we have established two employee-centered...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Connecting Science and Business One of the major features of SeaBOS is t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
