Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

日本水産 サステナビリティサイトをリニューアル

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...