The Sustainable Procurement Subcommittee works with suppliers to promote su...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
There are eight awards, for which 16 works are selected as winners of the t...
Once a year, Nissui conducts a mental health examination for its employ...
In recognition of the importance of the preservation of biodiversity, the N...
We have established the Ethical Behavior Standards in order to provide clea...
15 September, 2023 Please see the below. Governan...
Basic Stance The Nissui Group respects the freedom of association and th...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Scope covered in the environmental data Targeted organizations: ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group has designated departments in each segment to oversee the ...
The world’s marine resources are being depleted and according to a report b...
As there are concerns over the depletion of the world's marine resources, t...
At present, some of the sources of marine plastic litter are known to b...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has been an official sponsor of the “All Blacks,” the national r...
