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Sustainabi...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Sustainability site map

Sustainability Site Map Message from the President ...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Flow of Resources and Energy in FY2019

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Internal Control System

Basic Policy for Internal Control System Page up

リード文

E: Environmental DataS: Social DataG: Governance Data

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...