In the course of implementing initiatives, Nissui are striving to improve o...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At the Nissui Group, we consider our employees to be our most val...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
MSC certification is a certification program operated by the Mari...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group will appreciate the earth and the sea, and create dive...
Connecting Science and Business One of the major features of SeaBOS is t...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
2025/9/19 We have published “Sustainability Report,” which is an annual ...