Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

リード文

Sustainability Report Latest Version Editorial Policy Archives

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...