At present, some of the sources of marine plastic litter are known to b...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group recognizes employee health as a critical management issue ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group is advancing sustainability management to achieve sustaina...
Interview with Officer in Charge of Sustainability ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Human Rights Risk Assessment To identify actual or potential neg...
Compliance Training Every year, we conduct compliance training in th...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group has been working on the evolution toward sustainability ma...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
27 September, 2023 We have published “Sustainability Report,” which is ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group identifies human capital with top-management potential and...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
30 June, 2022 The main updated articles are the bellow. ...