Overall policy The Occupational Safety and Health Subcommittee, under th...
To minimize waste of finite resources and reduce environmental impact, th...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Environmental Subcommittee is convened with the purpose of reducing env...
We regularly share and discuss health-related issues among the Human Resour...
The Internal Audit Department, an organization (with seven members includin...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Sustainability Site Map Message from the President ...