Sustainability Report 2025 Sustainability Report 20...
Basic Policy for Internal Control System Page up
The Nissui Group has established a whistleblowing system for employees of N...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We stress the importance of listening to the candid comments of the custome...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Marine Resource Sustainability Subcommittee is to identify the resource...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Food loss and waste refers to food that can still be eaten but is thrown aw...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The factory sites receive raw materials and manufacture products. The quali...
Board Members have a term of office of one year to ensure greater trans...