Approach to Use of Medicinal Products When using antimicrobials, an appr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
At Nissui, we are advancing the development of an organization in which eve...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In order to enhance the sustainable use of marine resources, innovations wi...
From 2019, we have published the PDF, which is an annual archive of the "...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
To minimize waste of finite resources and reduce environmental impact, th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...