As part of creating a comfortable and rewarding workplace, Nissui has intro...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As there are concerns over the depletion of the world's marine resources, t...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
4 July, 2023 The main updates are as below. Susta...
We hope that becoming familiar from childhood with how foods are ...
Interview with Officer in Charge of Sustainability ...
Nissui offers employees a full slate of educational and training programs, ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We have established the Ethical Behavior Standards in order to provide clea...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Amid the growing demand for stable employment opportunities for the elderly...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
