Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We established a Sustainability Committee which reports directly to the Pre...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Sustainability Newsletter To promote awareness of sustainability, we p...
25 December, 2023 The main updated articles are below. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to produce products to the customers’ satisfaction, quality assura...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Within our fishing operations, we actively work at the level of each Group ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group’s production facilities employ people of many nationalitie...
Interview with Officer in Charge of Sustainability ...
Basic Stance The Nissui Group respects the freedom of association and th...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
