In collaboration with researchers and experts in marine l...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
There are two Outside Board Members, who have no personal, capital, trading...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We instill our mission (brand promise) throughout the Gro...
E-learning Course for Disaster Prevention Education An e-learning course...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Living Wage Support The Nissui Group not only complies with labor laws a...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the Nissui Group, we will promote our business continuity plan in accord...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
15 September, 2023 Please see the below. Governan...
We regularly share and discuss health-related issues among the Human Resour...
Global seafood consumption has been increasing and demand is expected to co...
31 August, 2020 From 2019, we have published the PDF, which is an annual...