Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Human Capital Management Policy

Nissui Group formulated the “Human Capital Management Policy” in April 2025...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

On environmental data, to secure the reliability of the reported informatio...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Promoting the Acquisition of ASC Certification

ASC certification is an international certification scheme for the re...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

リード文

Climate change poses risks that can disrupt a wide range of business activi...