The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
2025/1/23 The main updated articles are below. ...
Basic Stance The Nissui Group respects the freedom of association and th...
At Nissui, employees with disabilities work across approximately ...
In its business activities, a company faces a variety of societal issues th...
In the course of implementing initiatives, Nissui are striving to improve o...
Amid the growing demand for stable employment opportunities for the elderly...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To minimize waste of finite resources and reduce environmental impact, th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In recognition of the importance of the preservation of biodiversity, the N...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group will appreciate the earth and the sea, and create dive...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
On February 4, 2025, Nissui Corporation entered into a tr...
The Sustainability Newsletter To promote awareness of sustainability, we p...
