In collaboration with researchers and experts in marine l...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Overall policy The Occupational Safety and Health Subcommittee, under th...
2025/1/23 The main updated articles are below. ...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2024/9/30 We have posted “The results of the third survey of procured ma...
Scope covered in the environmental data Targeted organizations: ...
23 December, 2021 The main updated articles are bellow. ...
From 2019, we have published the PDF, which is an annual archive of the "...
The Supplier Guideline is distributed to all of Nissui Corporatio...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Within our fishing operations, we actively work at the level of each Group ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui offers employees a full slate of educational and training programs, ...