The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Sustainability Report 2025 Sustainability Report 20...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Plastics are light and durable materials that make our lives more convenien...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
15 December, 2021 The main updated articles are bellow. ...
Compliance Training Every year, we conduct compliance training in th...
We have established the Ethical Behavior Standards in order to provide clea...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
