Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

The Nissui Group, together with its stakeholders, will endeavor t...

Ethical Behavior Standards

Ethical Behavior Standards

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Sustainability site map

Sustainability Site Map Message from the President ...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

リード文

Global seafood consumption has been increasing and demand is expected to co...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...