Basic Approach The Nissui Group states as follows in its Declaration on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Recognizing that organizational growth relies on self-direction and action ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We recognize balancing childcare as one of the greatest challenges for ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group will appreciate the earth and the sea, and create dive...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group implements tailored environmental education programs for...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
