Human Rights Risk Assessment To identify actual or potential neg...
Interview with Officer in Charge of Sustainability ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Global concern about plastic marine pollution is driven by its harmful effe...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group conducts our business in harmony with the abundant res...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group recognizes employee health as a critical management issue ...
In collaboration with researchers and experts in marine l...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Plastic waste is also generated at both production plants and logistics cen...
Our initiatives to respect human rights are primarily managed by two subcom...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has been making group-wide efforts to review the use of refrigerants...