From 2019, we have published the PDF, which is an annual archive of the "...
30 June, 2022 The main updated articles are the bellow. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Environment Preservation of the "forest, river and sea" The preservat...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Policy on Information Security
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
4 July, 2023 The main updates are as below. Susta...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...