The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Internal Audit Department, an organization (with seven members includin...
There are eight awards, for which 16 works are selected as winners of the t...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group is advancing sustainability management to achieve sustaina...
Scope covered in the environmental data Targeted organizations: ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We hope that becoming familiar from childhood with how foods are ...
At Nissui, we are advancing the development of an organization in which eve...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We stress the importance of listening to the candid comments of the custome...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
