The Nissui Group has formulated its “Human Rights Policy” based on the unde...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We instill our mission (brand promise) throughout the Gro...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
There are two Outside Board Members, who have no personal, capital, trading...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Once a year, Nissui conducts a mental health examination for its employ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To realize “what the Nissui Group would like to be in 2030,” we are con...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Global concern about plastic marine pollution is driven by its harmful effe...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...