Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Online lessons

In collaboration with researchers and experts in marine l...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Forecasts in recent years have indicated that there is a high possibility o...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...