Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Interview with Officer in Charge of Sustainability ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group’s production facilities employ people of many nationalitie...
We regularly share and discuss health-related issues among the Human Resour...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
2024/9/30 We have posted “The results of the third survey of procured ma...
Climate change poses risks that can disrupt a wide range of business activi...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has established a whistleblowing system for employees of N...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
