By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Global concern about plastic marine pollution is driven by its harmful effe...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Connecting Science and Business One of the major features of SeaBOS is t...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
We have set up promotional units to respond to each of the Group’s material...
At Nissui, employees with disabilities work across approximately ...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group implements tailored environmental education programs for...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Recognizing that organizational growth relies on self-direction and action ...
In recognition of the importance of the preservation of biodiversity, the N...
MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
