Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As society ages, it has become more important than ever to prolong one’s he...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We will strive to realize our long-term visio...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In the Nissui Group, we will promote our business continuity plan in accord...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Amid the growing demand for stable employment opportunities for the elderly...
Employee Awareness-Raising As an employee awareness-raising ini...