Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To minimize waste of finite resources and reduce environmental impact, th...
Sustainability Report 2025 is published to provide information on the ini...
Sustainability Site Map Message from the President ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Recognizing that organizational growth relies on self-direction and action ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
At the Nissui Group, we consider our employees to be our most val...
MSC certification is a certification program operated by the Mari...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Basic Policy for Internal Control System Page up
The Sustainability Newsletter To promote awareness of sustainability, we p...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...