The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In the course of implementing initiatives, Nissui are striving to improve o...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group, as part of its corporate responsibility of a company hand...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
21 September, 2022 Please see the URL below. Comp...
ASC certification is an international certification scheme for the re...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group conducted a climate change scenario analysis in accordance...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group is committed to complying with treaties and laws relat...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Forest that Creates the Future Sea On February 4, ...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...