The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Recognizing that organizational growth relies on self-direction and action ...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group has established an environmental management system under t...
1. Building an employment relationship based on free will and respect for h...
21 September, 2022 Please see the URL below. Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group regards human capital as one of the most important factor ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Board Members have a term of office of one year to ensure greater trans...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The factory sites receive raw materials and manufacture products. The quali...
To minimize waste of finite resources and reduce environmental impact, th...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Basic Policy for Internal Control System Page up
