Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Our initiatives to respect human rights are primarily managed by two subcom...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Plastic waste is also generated at both production plants and logistics cen...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
15 September, 2023 Please see the below. Governan...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...