Nissui Group’s fundamental approach regarding the problems of marine plasti...
MEL is a certification scheme to promote the initiatives by producers w...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We have established the Ethical Behavior Standards in order to provide clea...
Interview with Officer in Charge of Sustainability ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Internal Audit Department, an organization (with seven members includin...
The Environmental Subcommittee is convened with the purpose of reducing env...
Marine litter including plastics is said to originate from the land, mainly...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group's long-term vision is to be “a leading company that delive...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
MSC certification is a certification program operated by the Mari...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
