Switch to Year/Month Labeling Nissui is going forward w...
In its business activities, a company faces a variety of societal issues th...
Nissui has a nursing care leave program, in which 10 days of leave per year...
At the Nissui Group, we consider our employees to be our most val...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Sustainability Report 2025 Sustainability Report 20...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Site Map Message from the President ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
We regularly share and discuss health-related issues among the Human Resour...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
There are eight awards, for which 16 works are selected as winners of the t...
The Internal Audit Department, an organization (with seven members includin...
We established a Sustainability Committee which reports directly to the Pre...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
To prevent food loss and waste caused by logistics accidents and damage t...
As society ages, it has become more important than ever to prolong one’s he...
To realize “what the Nissui Group would like to be in 2030,” we are con...
