The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group has designated departments in each segment to oversee the ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
As there are concerns over the depletion of the world's marine resources, t...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Try to solve issues together with our stakeholders This is the ess...
The Marine Resource Sustainability Subcommittee is to identify the resource...
As part of our employee health initiatives, Nissui has introduced “N Ca...
23 December, 2021 The main updated articles are bellow. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group aims to have the items that the Nissui Group procures conf...
