The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At Nissui, we are advancing the development of an organization in which eve...
Basic Stance The Nissui Group respects the freedom of association and th...
We established a Sustainability Committee which reports directly to the Pre...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In its business activities, a company faces a variety of societal issues th...
Nissui has conducted a resources survey based on the results of the volume ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2025/6/27 The main updates are as below. ...
Nissui offers employees a full slate of educational and training programs, ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
MSC certification is a certification program operated by the Mari...
2025/1/23 The main updated articles are below. ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...