Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Marine litter including plastics is said to originate from the land, mainly...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group conducts our business in harmony with the abundant res...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In order to enhance the sustainable use of marine resources, innovations wi...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To minimize waste of finite resources and reduce environmental impact, th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
From 2019, we have published the PDF, which is an annual archive of the "...
