2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui believes that the most important factor in increasing corporate valu...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Basic Stance The Nissui Group respects the freedom of association and th...
We established a Sustainability Committee which reports directly to the Pre...
The Environmental Subcommittee is convened with the purpose of reducing env...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Environment Preservation of the "forest, river and sea" The preservat...
To enhance the sustainability of marine resources, the Nissui Group is maki...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In the course of implementing initiatives, Nissui are striving to improve o...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group conducts our business in harmony with the abundant res...
Scope covered in the environmental data Targeted organizations: ...
2025/6/27 The main updates are as below. ...