There are eight awards, for which 16 works are selected as winners of the t...
Seafood certification programs such as MSC determine their criteria on ...
We hope that becoming familiar from childhood with how foods are ...
MEL is a certification scheme to promote the initiatives by producers w...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
15 September, 2023 Please see the below. Governan...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The factory sites receive raw materials and manufacture products. The quali...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
There are two Outside Board Members, who have no personal, capital, trading...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
25 December, 2023 The main updated articles are below. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Global concern about plastic marine pollution is driven by its harmful effe...
Recognizing that organizational growth relies on self-direction and action ...
Human Rights Risk Assessment To identify actual or potential neg...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We established a Sustainability Committee which reports directly to the Pre...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...