Gorton's King & Prince UniSea Sealord Australian Long Line ...
To minimize waste of finite resources and reduce environmental impact, th...
We established a Sustainability Committee which reports directly to the Pre...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
21 September, 2022 Please see the URL below. Comp...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In collaboration with researchers and experts in marine l...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our employee engagement survey was first conducted in FY2021 to measure our...
