The Ethics Subcommittee is set up under the umbrella of the Business Founda...
23 December, 2021 The main updated articles are bellow. ...
The Internal Audit Department, an organization (with seven members includin...
2024/6/28 The main updates are as below. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
21 September, 2022 Please see the URL below. Comp...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group's long-term vision is to be “a leading company that delive...
To prevent food loss and waste caused by logistics accidents and damage t...
Reason System Description Childcare...
From 2019, we have published the PDF, which is an annual archive of the "...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Sustainability Report 2024 Sustainability Report 20...
In recognition of the importance of the preservation of biodiversity, the N...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
As there are concerns over the depletion of the world's marine resources, t...
We stress the importance of listening to the candid comments of the custome...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
