To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
Once a year, Nissui conducts a mental health examination for its employ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
GRI Content Index SASB ...
MEL is a certification scheme to promote the initiatives by producers w...
(4) Communication We stress the importance of listening to the candid co...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has designated departments in each segment to oversee the ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Selection of Social Issues to be Addressed by the Nissui Group To me...
Basic Policy on Information Security
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In order to realize styles of work that are not constrained by time or ...
Composition of the Directors (As of the end of June, 2023) ...
In order to enhance the sustainable use of marine resources, innovations wi...
Marine litter including plastics is said to originate from the land, mainly...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results specified in the long-term vision, “Good Foods 2030...
