Once a year, Nissui conducts a mental health examination for its employ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
GRI Content Index SASB ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has established a whistleblowing system for employees of N...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
2024/6/28 The main updates are as below. ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
MEL is a certification scheme to promote the initiatives by producers w...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
