Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Material Issues to Be Addressed by the Nissui Group

Internal Control System

Basic Policy for Internal Control System Page up

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...