“Upcycling” means utilizing waste, items no longer needed and other things ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We instill our mission (brand promise) throughout the Gro...
As part of our efforts to promote various health initiatives, we have estab...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Overview of Whistleblowing System We have a whistleblowing system in pla...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Scope covered in the environmental data Targeted organizations: ...
We regularly share and discuss health-related issues among the Human Resour...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Risk Management Committee, under the direct supervision of the Presiden...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Sustainability Site Map Message from the President ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
