As part of our employee health initiatives, Nissui has introduced “N Ca...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Interview with Officer in Charge of Sustainability ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui has a nursing care leave program, in which 10 days of leave per year...
2025/6/27 The main updates are as below. ...
Recognizing that organizational growth relies on self-direction and action ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...