We have set up promotional units to respond to each of the Group’s material...
At Nissui, we are advancing the development of an organization in which eve...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Human Rights Risk Assessment To identify actual or potential neg...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has been working on the evolution toward sustainability ma...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In order to produce products to the customers’ satisfaction, quality assura...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Reason System Description Childcare...
The Information Security Subcommittee, set up under the umbrella of the Bus...
MSC certification is a certification program operated by the Mari...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In order to enhance the sustainable use of marine resources, innovations wi...
