Research Hub: Oita Marine Biological Technology Center, Central Research La...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group has established the following tax policy that all companie...
At the Nissui Group, we consider our employees to be our most val...
Employee Awareness-Raising As an employee awareness-raising ini...
The Internal Audit Department, an organization (with seven members includin...
30 June, 2022 The main updated articles are the bellow. ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group will appreciate the earth and the sea, and create dive...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The factory sites receive raw materials and manufacture products. The quali...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In its business activities, a company faces a variety of societal issues th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Many industrialized countries, including Japan, are entering the stage ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Seafood certification programs such as MSC determine their criteria on ...
