E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group will appreciate the earth and the sea, and create dive...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Supplier Guideline is distributed to all of Nissui Corporatio...
21 September, 2022 Please see the URL below. Comp...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2024/6/28 The main updates are as below. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
30 June, 2020 We have added our initiatives in the FY2019. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
