Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

The Nissui Group, whose mission is to produce various food products, ...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Internal Control System

Basic Policy for Internal Control System Page up

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...