MEL is a certification scheme to promote the initiatives by producers w...
We hope that becoming familiar from childhood with how foods are ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Connecting Science and Business One of the major features of SeaBOS is t...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In collaboration with researchers and experts in marine l...
Nissui has been implementing the global personnel registry system since 201...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We stress the importance of listening to the candid comments of the custome...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Reason System Description Childcare...
Nissui only uses raw materials that have been confirmed for safety in manuf...
At Nissui, employees with disabilities work across approximately ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
4 July, 2023 The main updates are as below. Susta...
