The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To minimize waste of finite resources and reduce environmental impact, th...
Marine litter including plastics is said to originate from the land, mainly...
Reason System Description Childcare...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui has conducted a resources survey based on the results of the volume ...
The world’s marine resources are being depleted and according to a report b...
In recognition of the importance of the preservation of biodiversity, the N...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
15 September, 2023 Please see the below. Governan...
As part of our efforts to promote various health initiatives, we have estab...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We will strive to realize our long-term visio...
At the Nissui Group, we consider our employees to be our most val...