In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Basic Approach The Nissui Group states as follows in its Declaration on ...
MSC certification is a certification program operated by the Mari...
Nissui offers employees a full slate of educational and training programs, ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group's long-term vision is to be “a leading company that delive...
We established a Sustainability Committee which reports directly to the Pre...
Nissui has a nursing care leave program, in which 10 days of leave per year...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Switch to Year/Month Labeling Nissui is going forward w...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
