30 September, 2021 From 2019, we have published the PDF, which is an ann...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
15 December, 2021 The main updated articles are bellow. ...
As society ages, it has become more important than ever to prolong one’s he...
Connecting Science and Business One of the major features of SeaBOS is t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui offers employees a full slate of educational and training programs, ...
Interview with Officer in Charge of Sustainability ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui has conducted a resources survey based on the results of the volume ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group will champion the sustainable utilization of marine resour...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Human Rights Risk Assessment To identify actual or potential neg...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
At Nissui, we are advancing the development of an organization in which eve...
1) Labeling of food products shall be in accordance with the Food Labeling ...
