Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Switch to Year/Month Labeling Nissui is going forward w...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Compliance Training Every year, we conduct compliance training in th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environment Preservation of the "forest, river and sea" The preservat...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2024/9/30 We have posted “The results of the third survey of procured ma...
2025/1/23 The main updated articles are below. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
To prevent food loss and waste caused by logistics accidents and damage t...
On February 4, 2025, Nissui Corporation entered into a tr...
