State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Global concern about plastic marine pollution is driven by its harmful effe...
We have set up promotional units to respond to each of the Group’s material...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Basic Stance The Nissui Group respects the freedom of association and th...
At present, some of the sources of marine plastic litter are known to b...
To prevent health problem from smoking and passive smoking, Nissui is promo...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group’s production facilities employ people of many nationalitie...
2024/9/30 We have posted “The results of the third survey of procured ma...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2025/6/27 The main updates are as below. ...
At Nissui, employees with disabilities work across approximately ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Supplier Guideline is distributed to all of Nissui Corporatio...
As society ages, it has become more important than ever to prolong one’s he...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Switch to Year/Month Labeling Nissui is going forward w...
Global seafood consumption has been increasing and demand is expected to co...
