31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Marine Resource Sustainability Subcommittee is to identify the resource...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group has been engaged in numerous external communications with ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Interview with Officer in Charge of Sustainability ...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui aims to reform the company in line with societal and techn...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Many industrialized countries, including Japan, are entering the stage ...
30 June, 2020 We have added our initiatives in the FY2019. ...
As there are concerns over the depletion of the world's marine resources, t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In order to produce products to the customers’ satisfaction, quality assura...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
