The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Interview with Officer in Charge of Sustainability ...
We recognize balancing childcare as one of the greatest challenges for ...
Many industrialized countries, including Japan, are entering the stage ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Amid the growing demand for stable employment opportunities for the elderly...
Switch to Year/Month Labeling Nissui is going forward w...
At Nissui, we are advancing the development of an organization in which eve...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Sustainability Site Map Message from the President ...
STEP1. Identification and organization of societal issues to be address...
As there are concerns over the depletion of the world's marine resources, t...
GRI Content Index SASB ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Environment Preservation of the "forest, river and sea" The preservat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Seafood certification programs such as MSC determine their criteria on ...
Global seafood consumption has been increasing and demand is expected to co...
Global concern about plastic marine pollution is driven by its harmful effe...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group has been working on the evolution toward sustainability ma...
