26 April, 2021 We have added our initiatives for "Human Rights" includin...
We instill our mission (brand promise) throughout the Gro...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
27 September, 2023 We have published “Sustainability Report,” which is ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In recognition of the importance of the preservation of biodiversity, the N...
Overview of Whistleblowing System We have a whistleblowing system in pla...
On February 4, 2025, Nissui Corporation entered into a tr...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
23 December, 2021 The main updated articles are bellow. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Plastics are light and durable materials that make our lives more convenien...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2024/6/28 The main updates are as below. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...