The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
Basic Policy on Information Security
The Nissui Group’s production facilities employ people of many nationalitie...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Reason System Description Childcare...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Plastic waste is also generated at both production plants and logistics cen...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
At Nissui, we are advancing the development of an organization in which eve...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
15 September, 2023 Please see the below. Governan...
In order to enhance the sustainable use of marine resources, innovations wi...
To prevent health problem from smoking and passive smoking, Nissui is promo...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group will appreciate the earth and the sea, and create dive...
