Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Overall policy The Occupational Safety and Health Subcommittee, under th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We instill our mission (brand promise) throughout the Gro...
Sustainability Report 2025 Sustainability Report 20...
E-learning Course for Disaster Prevention Education An e-learning course...
To prevent food loss and waste caused by logistics accidents and damage t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We regularly share and discuss health-related issues among the Human Resour...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The factory sites receive raw materials and manufacture products. The quali...
We recognize balancing childcare as one of the greatest challenges for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...
Human Rights Risk Assessment To identify actual or potential neg...
Basic Policy on Information Security
