Connecting Science and Business One of the major features of SeaBOS is t...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
At Nissui, we are advancing the development of an organization in which eve...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
1. Building an employment relationship based on free will and respect for h...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
25 December, 2023 The main updated articles are below. ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Sustainability Site Map Message from the President ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group’s production facilities employ people of many nationalitie...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group has designated departments in each segment to oversee the ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
