The Nissui Group is working to enforce compliance in a thoroughgoing manner...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Internal Control System

Basic Policy for Internal Control System Page up

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...