Nissui offers employees a full slate of educational and training programs, ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Recognizing that organizational growth relies on self-direction and action ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
27 September, 2023 We have published “Sustainability Report,” which is ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Sustainability Site Map Message from the President ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Seafood certification programs such as MSC determine their criteria on ...
At the Nissui Group, we consider our employees to be our most val...
