We instill our mission (brand promise) throughout the Gro...
Board Members have a term of office of one year to ensure greater trans...
27 September, 2023 We have published “Sustainability Report,” which is ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui believes that the most important factor in increasing corporate valu...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has been implementing the global personnel registry system since 201...
30 June, 2022 The main updated articles are the bellow. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Many industrialized countries, including Japan, are entering the stage ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
STEP1. Identification and organization of societal issues to be address...
The Internal Audit Department, an organization (with seven members includin...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...