The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Switch to Year/Month Labeling Nissui is going forward w...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To realize “what the Nissui Group would like to be in 2030,” we are con...
30 June, 2022 The main updated articles are the bellow. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Amid the growing demand for stable employment opportunities for the elderly...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
