27 September, 2023 We have published “Sustainability Report,” which is ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
At Nissui, employees with disabilities work across approximately ...
We have established the Ethical Behavior Standards in order to provide clea...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui offers employees a full slate of educational and training programs, ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Once a year, Nissui conducts a mental health examination for its employ...
Connecting Science and Business One of the major features of SeaBOS is t...
Compliance Training Every year, we conduct compliance training in th...
2026/9/24 We have published “Sustainability Report,” which is an annual ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Try to solve issues together with our stakeholders This is the ess...
