Nissui has conducted a resources survey based on the results of the volume ...
E-learning Course for Disaster Prevention Education An e-learning course...
STEP1. Identification and organization of Societal issues to be address...
Scope covered in the environmental data Targeted organizations: ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Under the Diversity Subcommittee, we have established two employee-centered...
Global seafood consumption has been increasing and demand is expected to co...
We implement special training for the Nissui Corporation purchasing manager...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Basic Policy on Information Security
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We stress the importance of listening to the candid comments of the custome...
The targets and results specified in the mid-term business plan, “Good Food...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
