Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Material Issues to Be Addressed by the Nissui Group

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...