The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We have established the Ethical Behavior Standards in order to provide clea...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Many industrialized countries, including Japan, are entering the stage ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/30 We have posted “The results of the third survey of procured ma...
25 December, 2023 The main updated articles are below. ...
21 September, 2022 Please see the URL below. Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
30 June, 2022 The main updated articles are the bellow. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has been engaged in the research, dissemination and awareness-ra...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Connecting Science and Business One of the major features of SeaBOS is t...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...