Nissui Forest On October 2, 2023, a cooperation agreement for ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui and its Group's basic policy for risk management is to endeavor to p...
1. Building an employment relationship based on free will and respect for h...
Living Wage Support The Nissui Group not only complies with labor laws a...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
MSC certification is a certification program operated by the Mari...
Basic Policy for Internal Control System Page up
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In order to enhance the sustainable use of marine resources, innovations wi...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has been engaged in numerous external communications with ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Compliance Training Every year, we conduct compliance training in th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...