In recognition of the importance of the preservation of biodiversity, the N...
Connecting Science and Business One of the major features of SeaBOS is t...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
"Contribute to a healthy lifestyle with food safety and security": This is ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
1. Building an employment relationship based on free will and respect for h...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
23 December, 2021 The main updated articles are bellow. ...
We have established the Ethical Behavior Standards in order to provide clea...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui aims to reform the company in line with societal and techn...
As there are concerns over the depletion of the world's marine resources, t...
MSC certification is a certification program operated by the Mari...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
My name is Teru Tanaka, and I was appointed Repre...
We will strive to realize our long-term vision with sustainab...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
