The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
30 June, 2022 The main updated articles are the bellow. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Global concern about plastic marine pollution is driven by its harmful effe...
My name is Teru Tanaka, and I was appointed Repre...
STEP1. Identification and organization of societal issues to be address...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group believes that corporate activities are premised on respect...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In order to produce products to the customers’ satisfaction, quality assura...
