Nissui only uses raw materials that have been confirmed for safety in manuf...
STEP1. Identification and organization of societal issues to be address...
15 December, 2021 The main updated articles are bellow. ...
From 2019, we have published the PDF, which is an annual archive of the "...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
We implement special training for the Nissui Corporation purchasing manager...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group conducts our business in harmony with the abundant res...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We have established the Ethical Behavior Standards in order to provide clea...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...