Code of Ethics

Code of Ethics

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Forecasts in recent years have indicated that there is a high possibility o...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...