In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To prevent food loss and waste caused by logistics accidents and damage t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We recognize balancing childcare as one of the greatest challenges for ...
In recognition of the importance of the preservation of biodiversity, the N...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We established a Sustainability Committee which reports directly to the Pre...
2025/1/23 The main updated articles are below. ...
We will strive to realize our long-term visio...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has conducted a resources survey based on the results of the volume ...
