Nissui has been an official sponsor of the “All Blacks,” the national r...
Our employee engagement survey was first conducted in FY2021 to measure our...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Plastic waste is also generated at both production plants and logistics cen...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Switch to Year/Month Labeling Nissui is going forward w...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We have set up promotional units to respond to each of the Group’s material...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
At present, some of the sources of marine plastic litter are known to b...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Once a year, Nissui conducts a mental health examination for its employ...
To prevent food loss and waste caused by logistics accidents and damage t...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
From 2019, we have published the PDF, which is an annual archive of the "...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Marine litter including plastics is said to originate from the land, mainly...
