To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui aims to reform the company in line with societal and techn...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
MEL is a certification scheme to promote the initiatives by producers w...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Climate change poses risks that can disrupt a wide range of business activi...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group identifies human capital with top-management potential and...