The Nissui Group has been engaged in numerous external communications with ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In the course of implementing initiatives, Nissui are striving to improve o...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
E-learning Course for Disaster Prevention Education An e-learning course...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In its business activities, a company faces a variety of societal issues th...
In order to produce products to the customers’ satisfaction, quality assura...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2025/1/23 The main updated articles are below. ...
Amid the growing demand for stable employment opportunities for the elderly...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group is advancing sustainability management to achieve sustaina...
We will strive to realize our long-term visio...
