The Nissui Group implements tailored environmental education programs for...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
STEP1. Identification and organization of societal issues to be address...
Environment Preservation of the "forest, river and sea" The preservat...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group conducted a climate change scenario analysis in accordance...
At Nissui, we are advancing the development of an organization in which eve...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Seafood certification programs such as MSC determine their criteria on ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
2025/1/23 The main updated articles are below. ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We have established the Ethical Behavior Standards in order to provide clea...
Once a year, Nissui conducts a mental health examination for its employ...
We have set up promotional units to respond to each of the Group’s material...
Global seafood consumption has been increasing and demand is expected to co...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...