Once a year, Nissui conducts a mental health examination for its employ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
2024/6/28 The main updates are as below. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Environmental Subcommittee is convened with the purpose of reducing env...
Within our fishing operations, we actively work at the level of each Group ...
MSC certification is a certification program operated by the Mari...
Sustainability Site Map Message from the President ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Risk Management Committee, under the direct supervision of the Presiden...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui has been engaged in the research, dissemination and awareness-ra...
We will strive to realize our long-term visio...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...