The Risk Management Committee, under the direct supervision of the Presiden...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In the course of implementing initiatives, Nissui are striving to improve o...
There are eight awards, for which 16 works are selected as winners of the t...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Marine litter including plastics is said to originate from the land, mainly...
Amid the growing demand for stable employment opportunities for the elderly...
Compliance Training Every year, we conduct compliance training in th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
"Contribute to a healthy lifestyle with food safety and security": This is ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Basic Stance The Nissui Group respects the freedom of association and th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
