Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In its business activities, a company faces a variety of societal issues th...
We established a Sustainability Committee which reports directly to the Pre...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The factory sites receive raw materials and manufacture products. The quali...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
At Nissui, employees with disabilities work across approximately ...
STEP1. Identification and organization of societal issues to be address...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group has designated departments in each segment to oversee the ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
“Upcycling” means utilizing waste, items no longer needed and other things ...
