The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to produce products to the customers’ satisfaction, quality assura...
At Nissui, employees with disabilities work across approximately ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
2025/1/23 The main updated articles are below. ...
2025/6/27 The main updates are as below. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group recognizes employee health as a critical management issue ...
Global seafood consumption has been increasing and demand is expected to co...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Environment Preservation of the "forest, river and sea" The preservat...
Amid the growing demand for stable employment opportunities for the elderly...
Once a year, Nissui conducts a mental health examination for its employ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Environmental Subcommittee is convened with the purpose of reducing env...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
