Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In its business activities, a company faces a variety of societal issues th...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
2025/6/27 The main updates are as below. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We implement special training for the Nissui Corporation purchasing manager...
"Contribute to a healthy lifestyle with food safety and security": This is ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To prevent food loss and waste caused by logistics accidents and damage t...
15 December, 2021 The main updated articles are bellow. ...
In order to produce products to the customers’ satisfaction, quality assura...
Definition of terms Employees: Employees who are directly hired by a c...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
GRI Content Index SASB ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...