We regularly share and discuss health-related issues among the Human Resour...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has established the following tax policy that all companie...
Living Wage Support The Nissui Group not only complies with labor laws a...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In the Nissui Group, we will promote our business continuity plan in accord...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
GRI Content Index SASB ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Basic Policy for Internal Control System Page up
The Nissui Group has established a whistleblowing system for employees of N...
Amid the growing demand for stable employment opportunities for the elderly...
We established a Sustainability Committee which reports directly to the Pre...
