"Contribute to a healthy lifestyle with food safety and security": This is ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Interview with Officer in Charge of Sustainability ...
The factory sites receive raw materials and manufacture products. The quali...
4 July, 2023 The main updates are as below. Susta...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the fishing industry, the incidental catch of seabirds and marine mammal...
There are eight awards, for which 16 works are selected as winners of the t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
As part of our efforts to promote various health initiatives, we have estab...
Sustainability Report 2025 is published to provide information on the ini...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been making group-wide efforts to review the use of refrigerants...
As society ages, it has become more important than ever to prolong one’s he...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...