Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Recognition for Sustainability

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Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Forecasts in recent years have indicated that there is a high possibility o...

Japan

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Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

リード文

Sustainability Report Latest Version Editorial Policy Archives

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...