Nissui has been an official sponsor of the “All Blacks,” the national r...
As part of our employee health initiatives, Nissui has introduced “N Ca...
27 September, 2023 We have published “Sustainability Report,” which is ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
4 July, 2023 The main updates are as below. Susta...
We stress the importance of listening to the candid comments of the custome...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Once a year, Nissui conducts a mental health examination for its employ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Plastic waste is also generated at both production plants and logistics cen...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Sustainability Site Map Message from the President ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We instill our mission (brand promise) throughout the Gro...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
