リード文

Global seafood consumption has been increasing and demand is expected to co...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Global

Name ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

On environmental data, to secure the reliability of the reported informatio...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...