Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Sustainability Report 2025 Sustainability Report 20...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been an official sponsor of the “All Blacks,” the national r...
E-learning Course for Disaster Prevention Education An e-learning course...
As part of our employee health initiatives, Nissui has introduced “N Ca...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
“Upcycling” means utilizing waste, items no longer needed and other things ...
To minimize waste of finite resources and reduce environmental impact, th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...