24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
30 June, 2022 The main updated articles are the bellow. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Food loss and waste refers to food that can still be eaten but is thrown aw...