Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group has established an environmental management system under t...
The Nissui Group has established a whistleblowing system for employees of N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui has been implementing the global personnel registry system since 201...
Nissui has been making group-wide efforts to review the use of refrigerants...
21 September, 2022 Please see the URL below. Comp...
Nissui, with the cooperation of its executives and employees, the Nissui La...
15 December, 2021 The main updated articles are bellow. ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In order to enhance the sustainable use of marine resources, innovations wi...
We have established the Ethical Behavior Standards in order to provide clea...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...