26 April, 2021 We have added our initiatives for "Human Rights" includin...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
* Definition of terms Employees: Employees who are directly hired by a...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has conducted a resources survey based on the results of the volume ...
Plastics are light and durable materials that make our lives more convenien...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui is going forward with initiatives to change the labeling o...
In order to enhance the sustainable use of marine resources, innovations wi...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group declares that it will appreciate the bounty of the earth a...
As part of the initiatives for employee health, Nissui recognizes the maint...
To raise employee awareness of reducing food loss and waste, the following ...
Our employee engagement survey was first conducted in FY2021 to measure our...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...