Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Forecasts in recent years have indicated that there is a high possibility o...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

日本水産 サステナビリティサイトをリニューアル

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Code of Ethics

Code of Ethics

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...