The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
There are eight awards, for which 16 works are selected as winners of the t...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group believes that corporate activities are premised on respect...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group will champion the sustainable utilization of marine resour...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Global seafood consumption has been increasing and demand is expected to co...
