Sustainability Report 2025 Sustainability Report 20...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui has been making group-wide efforts to review the use of refrigerants...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group believes that corporate activities are premised on respect...
Our employee engagement survey was first conducted in FY2021 to measure our...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
4 July, 2023 The main updates are as below. Susta...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group conducted a climate change scenario analysis in accordance...
At present, some of the sources of marine plastic litter are known to b...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In recognition of the importance of the preservation of biodiversity, the N...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
