To prevent food loss and waste caused by logistics accidents and damage t...
27 September, 2023 We have published “Sustainability Report,” which is ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Our employee engagement survey was first conducted in FY2021 to measure our...
In recognition of the importance of the preservation of biodiversity, the N...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
2024/6/28 The main updates are as below. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group identifies human capital with top-management potential and...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Try to solve issues together with our stakeholders This is the ess...
At the Nissui Group, we consider our employees to be our most val...
We hope that becoming familiar from childhood with how foods are ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has been making group-wide efforts to review the use of refrigerants...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group recognizes employee health as a critical management issue ...