As society ages, it has become more important than ever to prolong one’s he...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Interview with Officer in Charge of Sustainability ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui offers employees a full slate of educational and training programs, ...
Living Wage Support The Nissui Group not only complies with labor laws a...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
4 July, 2023 The main updates are as below. Susta...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
2024/6/28 The main updates are as below. ...
Sustainability Site Map Message from the President ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To prevent health problem from smoking and passive smoking, Nissui is promo...