Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In its business activities, a company faces a variety of societal issues th...
15 September, 2023 Please see the below. Governan...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Since its founding, Nissui has been utilizing its unique technology to turn...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group's long-term vision is to be “a leading company that delive...
Marine litter including plastics is said to originate from the land, mainly...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We recognize balancing childcare as one of the greatest challenges for ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has a nursing care leave program, in which 10 days of leave per year...