Seafood certification programs such as MSC determine their criteria on ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
2024/9/30 We have posted “The results of the third survey of procured ma...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Environment Preservation of the "forest, river and sea" The preservat...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
4 July, 2023 The main updates are as below. Susta...
Climate change poses risks that can disrupt a wide range of business activi...
30 June, 2020 We have added our initiatives in the FY2019. ...