Sustainability Report 2025 Sustainability Report 20...
Interview with Officer in Charge of Sustainability ...
2025/1/23 The main updated articles are below. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
4 July, 2023 The main updates are as below. Susta...
Switch to Year/Month Labeling Nissui is going forward w...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group has designated departments in each segment to oversee the ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group implements tailored environmental education programs for...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
At the Nissui Group, we consider our employees to be our most val...
The factory sites receive raw materials and manufacture products. The quali...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
There are eight awards, for which 16 works are selected as winners of the t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In collaboration with researchers and experts in marine l...