MEL is a certification scheme to promote the initiatives by producers w...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Scope covered in the environmental data Targeted organizations: ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group has been working on the evolution toward sustainability ma...
In order to produce products to the customers’ satisfaction, quality assura...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group conducted a climate change scenario analysis in accordance...
We have set up promotional units to respond to each of the Group’s material...
23 December, 2021 The main updated articles are bellow. ...
Human Rights Risk Assessment To identify actual or potential neg...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Global seafood consumption has been increasing and demand is expected to co...
