MEL is a certification scheme to promote the initiatives by producers w...
We recognize balancing childcare as one of the greatest challenges for ...
The factory sites receive raw materials and manufacture products. The quali...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We regularly share and discuss health-related issues among the Human Resour...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We will strive to realize our long-term visio...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui only uses raw materials that have been confirmed for safety in manuf...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
