Plastics are light and durable materials that make our lives more convenien...
On February 4, 2025, Nissui Corporation entered into a tr...
Recognizing that organizational growth relies on self-direction and action ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In recognition of the importance of the preservation of biodiversity, the N...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As there are concerns over the depletion of the world's marine resources, t...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In order to enhance the sustainable use of marine resources, innovations wi...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui and its Group's basic policy for risk management is to endeavor to p...