To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui offers employees a full slate of educational and training programs, ...
At Nissui, we are advancing the development of an organization in which eve...
Plastic waste is also generated at both production plants and logistics cen...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui and its Group's basic policy for risk management is to endeavor to p...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Global concern about plastic marine pollution is driven by its harmful effe...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
27 September, 2023 We have published “Sustainability Report,” which is ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
