The Supplier Guideline is distributed to all of Nissui Corporatio...
Interview with Officer in Charge of Sustainability ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Basic Policy for Internal Control System Page up
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Internal Audit Department, an organization (with seven members includin...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2024/6/28 The main updates are as below. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has conducted a resources survey based on the results of the volume ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Environment Preservation of the "forest, river and sea" The preservat...
On February 4, 2025, Nissui Corporation entered into a tr...
2024/9/30 We have posted “The results of the third survey of procured ma...
To minimize waste of finite resources and reduce environmental impact, th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Basic Approach The Nissui Group states as follows in its Declaration on ...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group identifies human capital with top-management potential and...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
"Contribute to a healthy lifestyle with food safety and security": This is ...
