Nissui only uses raw materials that have been confirmed for safety in manuf...
Employee Awareness-Raising As an employee awareness-raising ini...
2024/6/28 The main updates are as below. ...
25 December, 2023 The main updated articles are below. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We will strive to realize our long-term visio...
There are eight awards, for which 16 works are selected as winners of the t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
We instill our mission (brand promise) throughout the Gro...
The basic corporate stance of Nissui, whose business relies on the bounty o...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Global seafood consumption has been increasing and demand is expected to co...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Internal Audit Department, an organization (with seven members includin...
In order to enhance the sustainable use of marine resources, innovations wi...
