MSC certification is a certification program operated by the Mari...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group has established the following tax policy that all companie...
Human Rights Risk Assessment To identify actual or potential neg...
We have established the Ethical Behavior Standards in order to provide clea...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Environmental Subcommittee is convened with the purpose of reducing env...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group will appreciate the earth and the sea, and create dive...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
27 September, 2023 We have published “Sustainability Report,” which is ...
We hope that becoming familiar from childhood with how foods are ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Basic Stance The Nissui Group respects the freedom of association and th...
In order to enhance the sustainable use of marine resources, innovations wi...
