Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Employee Awareness-Raising As an employee awareness-raising ini...
Our initiatives to respect human rights are primarily managed by two subcom...
The Risk Management Committee, under the direct supervision of the Presiden...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
2025/6/27 The main updates are as below. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Living Wage Support The Nissui Group not only complies with labor laws a...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Global concern about plastic marine pollution is driven by its harmful effe...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Plastic waste is also generated at both production plants and logistics cen...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui only uses raw materials that have been confirmed for safety in manuf...