Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Flow of Resources and Energy in FY2019

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...