Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
MEL is a certification scheme to promote the initiatives by producers w...
GRI Content Index SASB ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
25 December, 2023 The main updated articles are below. ...
We recognize balancing childcare as one of the greatest challenges for ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui and its Group's basic policy for risk management is to endeavor to p...
30 June, 2022 The main updated articles are the bellow. ...
Global concern about plastic marine pollution is driven by its harmful effe...
Our initiatives to respect human rights are primarily managed by two subcom...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In its business activities, a company faces a variety of societal issues th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...