30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We have established the Ethical Behavior Standards in order to provide clea...
We hope that becoming familiar from childhood with how foods are ...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui offers employees a full slate of educational and training programs, ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Global seafood consumption has been increasing and demand is expected to co...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In order to produce products to the customers’ satisfaction, quality assura...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...