Nissui, with the cooperation of its executives and employees, the Nissui La...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At present, some of the sources of marine plastic litter are known to b...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has been engaged in numerous external communications with ...
Switch to Year/Month Labeling Nissui is going forward w...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group regards human capital as one of the most important factor ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the Nissui Group, we will promote our business continuity plan in accord...
We established a Sustainability Committee which reports directly to the Pre...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
As there are concerns over the depletion of the world's marine resources, t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
