On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group will champion the sustainable utilization of marine resour...
Marine litter including plastics is said to originate from the land, mainly...
We instill our mission (brand promise) throughout the Gro...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Definition of terms Employees: Employees who are directly hired by a c...
From 2019, we have published the PDF, which is an annual archive of the "...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Amid the growing demand for stable employment opportunities for the elderly...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
23 December, 2021 The main updated articles are bellow. ...
