In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group has designated departments in each segment to oversee the ...
To minimize waste of finite resources and reduce environmental impact, th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group's long-term vision is to be “a leading company that delive...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group regards human capital as one of the most important factor ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Basic Policy on Information Security
In the fishing industry, the incidental catch of seabirds and marine mammal...
4 July, 2023 The main updates are as below. Susta...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui has conducted a resources survey based on the results of the volume ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
