The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The factory sites receive raw materials and manufacture products. The quali...
27 September, 2023 We have published “Sustainability Report,” which is ...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As society ages, it has become more important than ever to prolong one’s he...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To prevent health problem from smoking and passive smoking, Nissui is promo...
30 June, 2020 We have added our initiatives in the FY2019. ...
Sustainability Report 2025 Sustainability Report 20...
Basic Approach The Nissui Group states as follows in its Declaration on ...
There are two Outside Board Members, who have no personal, capital, trading...
We established a Sustainability Committee which reports directly to the Pre...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
