Training Sponsored by the Quality Assurance Department Nissui conducts v...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
My name is Teru Tanaka, and I was appointed Repre...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, employees with disabilities work across approximately ...
Try to solve issues together with our stakeholders This is the ess...
Nissui has been implementing the global personnel registry system since 201...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Many industrialized countries, including Japan, are entering the stage ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Marine Resource Sustainability Subcommittee is to identify the resource...
1. Building an employment relationship based on free will and respect for h...
As there are concerns over the depletion of the world's marine resources, t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
