Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Living Wage Support The Nissui Group not only complies with labor laws a...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
At Nissui, we are advancing the development of an organization in which eve...
To improve employee health literacy, Nissui conducts annual Health UP event...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group's long-term vision is to be “a leading company that delive...
Seafood certification programs such as MSC determine their criteria on ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the course of implementing initiatives, Nissui are striving to improve o...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We established a Sustainability Committee which reports directly to the Pre...
On February 4, 2025, Nissui Corporation entered into a tr...
