The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group has established an environmental management system under t...
The Nissui Group has been working on the evolution toward sustainability ma...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui has been an official sponsor of the “All Blacks,” the national r...
As part of our employee health initiatives, Nissui has introduced “N Ca...
From 2019, we have published the PDF, which is an annual archive of the "...
Sustainability Report 2025 is published to provide information on the ini...
Basic Stance The Nissui Group respects the freedom of association and th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui has been making group-wide efforts to review the use of refrigerants...
2024/6/28 The main updates are as below. ...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group recognizes employee health as a critical management issue ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...