We have set up promotional units to respond to each of the Group’s material...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Connecting Science and Business One of the major features of SeaBOS is t...
The Risk Management Committee, under the direct supervision of the Presiden...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has been making group-wide efforts to review the use of refrigerants...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Within our fishing operations, we actively work at the level of each Group ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Recognizing that organizational growth relies on self-direction and action ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
At the Nissui Group, we consider our employees to be our most val...
