The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We established a Sustainability Committee which reports directly to the Pre...
Global concern about plastic marine pollution is driven by its harmful effe...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Reason System Description Childcare...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group has been working on the evolution toward sustainability ma...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Risk Management Committee, under the direct supervision of the Presiden...
At Nissui, we are advancing the development of an organization in which eve...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Interview with Officer in Charge of Sustainability ...
We regularly share and discuss health-related issues among the Human Resour...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui only uses raw materials that have been confirmed for safety in manuf...