In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group will champion the sustainable utilization of marine resour...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group’s production facilities employ people of many nationalitie...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In order to enhance the sustainable use of marine resources, innovations wi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In its business activities, a company faces a variety of societal issues th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been implementing the global personnel registry system since 201...
Basic Stance The Nissui Group respects the freedom of association and th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Compliance Training Every year, we conduct compliance training in th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
