30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Interview with Officer in Charge of Sustainability ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group's long-term vision is to be “a leading company that delive...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We will strive to realize our long-term visio...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group recognizes employee health as a critical management issue ...
My name is Teru Tanaka, and I was appointed Repre...
Connecting Science and Business One of the major features of SeaBOS is t...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group identifies human capital with top-management potential and...
