The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Many industrialized countries, including Japan, are entering the stage ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group recognizes employee health as a critical management issue ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Sustainability Report 2025 Sustainability Report 20...
There are two Outside Board Members, who have no personal, capital, trading...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group believes that corporate activities are premised on respect...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
