Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group has established an environmental management system under t...
Definition of terms Employees: Employees who are directly hired by a c...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group will appreciate the earth and the sea, and create dive...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group conducts our business in harmony with the abundant res...
Global seafood consumption has been increasing and demand is expected to co...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Seafood certification programs such as MSC determine their criteria on ...
We will strive to realize our long-term visio...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Basic Stance The Nissui Group respects the freedom of association and th...
Many industrialized countries, including Japan, are entering the stage ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...