We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group regards human capital as one of the most important factor ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Marine litter including plastics is said to originate from the land, mainly...
30 June, 2020 We have added our initiatives in the FY2019. ...
Global seafood consumption has been increasing and demand is expected to co...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We stress the importance of listening to the candid comments of the custome...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
