There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
STEP1. Identification and organization of societal issues to be address...
Basic Stance The Nissui Group respects the freedom of association and th...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group is advancing sustainability management to achieve sustaina...
Basic Approach The Nissui Group states as follows in its Declaration on ...
To prevent food loss and waste caused by logistics accidents and damage t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Environmental Subcommittee is convened with the purpose of reducing env...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
MEL is a certification scheme to promote the initiatives by producers w...
In the course of implementing initiatives, Nissui are striving to improve o...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
MSC certification is a certification program operated by the Mari...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
