The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2025/1/23 The main updated articles are below. ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui offers employees a full slate of educational and training programs, ...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has been implementing the global personnel registry system since 201...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Seafood certification programs such as MSC determine their criteria on ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui Forest On October 2, 2023, a cooperation agreement for ...