2024/9/13 We have published “Sustainability Report,” which is an annual ...
Compliance Training Every year, we conduct compliance training in th...
2025/6/27 The main updates are as below. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group recognizes employee health as a critical management issue ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Global seafood consumption has been increasing and demand is expected to co...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group conducts our business in harmony with the abundant res...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The factory sites receive raw materials and manufacture products. The quali...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group identifies human capital with top-management potential and...
STEP1. Identification and organization of societal issues to be address...