MSC certification is a certification program operated by the Mari...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Waste Generated Initiatives Related to Waste Reduction Click here...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has designated departments in each segment to oversee the ...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
