Our employee engagement survey was first conducted in FY2021 to measure our...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
At present, some of the sources of marine plastic litter are known to b...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group's long-term vision is to be “a leading company that delive...
Global concern about plastic marine pollution is driven by its harmful effe...
We stress the importance of listening to the candid comments of the custome...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group is advancing sustainability management to achieve sustaina...
Seafood certification programs such as MSC determine their criteria on ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Connecting Science and Business One of the major features of SeaBOS is t...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We regularly share and discuss health-related issues among the Human Resour...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
