Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
At Nissui, employees with disabilities work across approximately ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Once a year, Nissui conducts a mental health examination for its employ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Marine litter including plastics is said to originate from the land, mainly...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group identifies human capital with top-management potential and...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Try to solve issues together with our stakeholders This is the ess...
We have established the Ethical Behavior Standards in order to provide clea...
1. Building an employment relationship based on free will and respect for h...
Nissui has conducted a resources survey based on the results of the volume ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine l...
