Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Flow of Resources and Energy in FY2019

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

リード文

Many industrialized countries, including Japan, are entering the stage ...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...