Sustainability Report 2025 Sustainability Report 20...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Internal Audit Department, an organization (with seven members includin...
Within our fishing operations, we actively work at the level of each Group ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Connecting Science and Business One of the major features of SeaBOS is t...
Compliance Training Every year, we conduct compliance training in th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In the fishing industry, the incidental catch of seabirds and marine mammal...
As society ages, it has become more important than ever to prolong one’s he...
