Human Rights Risk Assessment To identify actual or potential neg...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Basic Approach The Nissui Group states as follows in its Declaration on ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui and its Group's basic policy for risk management is to endeavor to p...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Basic Stance The Nissui Group respects the freedom of association and th...
We instill our mission (brand promise) throughout the Gro...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
2025/6/27 The main updates are as below. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
