Employee Awareness-Raising As an employee awareness-raising ini...
Overall policy The Occupational Safety and Health Subcommittee, under th...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has been implementing the global personnel registry system since 201...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/6/27 The main updates are as below. ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Our initiatives to respect human rights are primarily managed by two subcom...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has been engaged in the research, dissemination and awareness-ra...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
As part of our efforts to promote various health initiatives, we have estab...
