Nissui upholds the Policy toward Society “to behave with integrity as a com...
Sustainability Report 2024 is published to provide information on the ini...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
The Nissui Group has been working on the evolution toward sustainability ma...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2025/6/27 The main updates are as below. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Seafood certification programs such as MSC determine their criteria on ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Definition of terms Employees: Employees who are directly hired by a c...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group will champion the sustainable utilization of marine resour...
At present, some of the sources of marine plastic litter are known to b...
