In the Nissui Group, we will promote our business continuity plan in accord...
Many industrialized countries, including Japan, are entering the stage ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Risk Management Committee, under the direct supervision of the Presiden...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To improve employee health literacy, Nissui conducts annual Health UP event...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Switch to Year/Month Labeling Nissui is going forward w...
