Nissui, with the cooperation of its executives and employees, the Nissui La...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In order to produce products to the customers’ satisfaction, quality assura...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1. Building an employment relationship based on free will and respect for h...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group believes that corporate activities are premised on respect...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Once a year, Nissui conducts a mental health examination for its employ...
