1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Global seafood consumption has been increasing and demand is expected to co...
Living Wage Support The Nissui Group not only complies with labor laws a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group recognizes employee health as a critical management issue ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
15 December, 2021 The main updated articles are bellow. ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
15 September, 2023 Please see the below. Governan...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Once a year, Nissui conducts a mental health examination for its employ...
Within our fishing operations, we actively work at the level of each Group ...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group declares that it will appreciate the bounty of the earth a...