In collaboration with researchers and experts in marine life, the...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
We instill our mission (brand promise) throughout the Gro...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Marine litter including plastics is said to originate from the land, mainly...
Best Aquaculture Practices (BAP) certification is an international third-...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has established an environmental management system under t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...