Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group believes that corporate activities are premised on respect...
2024/9/30 We have posted “The results of the third survey of procured ma...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Report 2026 is published to provide information on the ini...
Once a year, Nissui conducts a mental health examination for its employ...
Interview with Officer in Charge of Sustainability ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group is working to reduce human rights risks in the entire ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group recognizes employee health as a critical management issue ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The theme of this competition, which solicits entries from elementary schoo...
To foster a robust organizational culture in which diverse talent can forge...
