30 September, 2021 From 2019, we have published the PDF, which is an ann...
27 September, 2023 We have published “Sustainability Report,” which is ...
We have set up promotional units to respond to each of the Group’s material...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group identifies human capital with top-management potential and...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Environmental Subcommittee is convened with the purpose of reducing env...
From 2019, we have published the PDF, which is an annual archive of the "...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We will strive to realize our long-term vision with sustainab...
Nissui believes that the most important factor in increasing corporate valu...
2024/6/28 The main updates are as below. ...
The world’s marine resources are being depleted and according to a report b...