The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has conducted a resources survey based on the results of the volume ...
In collaboration with researchers and experts in marine l...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Try to solve issues together with our stakeholders This is the ess...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group believes that corporate activities are premised on respect...
Definition of terms Employees: Employees who are directly hired by a c...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group identifies human capital with top-management potential and...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group has established an environmental management system under t...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group's long-term vision is to be “a leading company that delive...