The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Climate change poses risks that can disrupt a wide range of business activi...
Seafood certification programs such as MSC determine their criteria on ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group has been engaged in numerous external communications with ...
We stress the importance of listening to the candid comments of the custome...
The Environmental Subcommittee is convened with the purpose of reducing env...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Sustainability Report 2025 Sustainability Report 20...
At Nissui, we are advancing the development of an organization in which eve...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has established an environmental management system under t...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...