We hope that becoming familiar from childhood with how foods are ...
2024/6/28 The main updates are as below. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We recognize balancing childcare as one of the greatest challenges for ...
1. Building an employment relationship based on free will and respect for h...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has conducted a resources survey based on the results of the volume ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group will champion the sustainable utilization of marine resour...
Basic Policy for Internal Control System Page up
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Recognizing that organizational growth relies on self-direction and action ...
