The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
MEL is a certification scheme to promote the initiatives by producers w...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
At the Nissui Group, we consider our employees to be our most val...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Plastics are light and durable materials that make our lives more convenien...
21 September, 2022 Please see the URL below. Comp...
