Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Interview with Officer in Charge of Sustainability ...
Once a year, Nissui conducts a mental health examination for its employ...
Basic Policy for Internal Control System Page up
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Many industrialized countries, including Japan, are entering the stage ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
21 September, 2022 Please see the URL below. Comp...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In order to produce products to the customers’ satisfaction, quality assura...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“Upcycling” means utilizing waste, items no longer needed and other things ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We established a Sustainability Committee which reports directly to the Pre...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
