STEP1. Identification and organization of Societal issues to be address...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
In March 2021, Nissui began marking its product packaging with its eco mark...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
As society ages, it has become more important than ever to prolong one’s he...
30 June, 2020 We have added our initiatives in the FY2019. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
FY2023 Reviewed the risk management framework handled by each committ...
We hope that becoming familiar from childhood with how foods are made w...
Human Rights Risk Assessment The Nissui Group conducted a human ...
4 July, 2023 The main updates are as below. Susta...
There are two Outside Board Members, who have no personal, capital, trading...
