Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Sustainability Report 2025 Sustainability Report 20...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Sustainability Report 2025 is published to provide information on the ini...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui has been an official sponsor of the “All Blacks,” the national r...
30 June, 2020 We have added our initiatives in the FY2019. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastics are light and durable materials that make our lives more convenien...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Connecting Science and Business One of the major features of SeaBOS is t...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has established a whistleblowing system for employees of N...
We have set up promotional units to respond to each of the Group’s material...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
At the Nissui Group, we consider our employees to be our most val...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
