Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Internal Control System

Basic Policy for Internal Control System Page up

Material Issues to Be Addressed by the Nissui Group

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Recognition for Sustainability

Name ...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...