The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Internal Control System

Basic Policy for Internal Control System Page up

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

リード文

Nissui believes that the most important factor in increasing corporate valu...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...