The theme of this competition, which solicits entries from elementary schoo...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Group formulated the “Human Capital Management Policy” in April 2025...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Compliance Training Every year, we conduct compliance training in th...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The world’s marine resources are being depleted and according to a report b...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To realize “what the Nissui Group would like to be in 2030,” we are con...
At present, some of the sources of marine plastic litter are known to b...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group’s production facilities employ people of many nationalitie...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
To improve employee health literacy, Nissui conducts annual Health UP event...
