2025/1/23 The main updated articles are below. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Sustainability Report 2025 Sustainability Report 20...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Within our fishing operations, we actively work at the level of each Group ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Scope covered in the environmental data Targeted organizations: ...
Since its founding, Nissui has been utilizing its unique technology to turn...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
At Nissui, employees with disabilities work across approximately ...
Nissui has been implementing the global personnel registry system since 201...
Global concern about plastic marine pollution is driven by its harmful effe...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...