We established a Sustainability Committee which reports directly to the Pre...
23 December, 2021 The main updated articles are bellow. ...
At Nissui, employees with disabilities work across approximately ...
Plastics are light and durable materials that make our lives more convenien...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We have established the Ethical Behavior Standards in order to provide clea...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
27 September, 2023 We have published “Sustainability Report,” which is ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group has established an environmental management system under t...
Nissui has been engaged in the research, dissemination and awareness-ra...
Basic Policy on Information Security
Sustainability Site Map Message from the President ...
Sustainability Report 2024 Sustainability Report 20...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...