To prevent health problem from smoking and passive smoking, Nissui is promo...
At the Nissui Group, we consider our employees to be our most val...
The basic corporate stance of Nissui, whose business relies on the bounty o...
GRI Content Index SASB ...
The Environmental Subcommittee is convened with the purpose of reducing env...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Sustainability Report 2025 Sustainability Report 20...
To prevent food loss and waste caused by logistics accidents and damage t...
Marine litter including plastics is said to originate from the land, mainly...
21 September, 2022 Please see the URL below. Comp...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has been working on the evolution toward sustainability ma...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...