In its business activities, a company faces a variety of societal issues th...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Sustainability Site Map Message from the President ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Global seafood consumption has been increasing and demand is expected to co...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We instill our mission (brand promise) throughout the Gro...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Amid the growing demand for stable employment opportunities for the elderly...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Sustainability Report 2024 Sustainability Report 20...
