Message from the President

In May 2025, I, Teru Tanaka, assumed the role of ...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Online lessons

In collaboration with researchers and experts in marine l...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

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Food loss and waste refers to food that can still be eaten but is thrown aw...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...