The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
21 September, 2022 Please see the URL below. Comp...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
30 June, 2022 The main updated articles are the bellow. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Basic Policy on Information Security
1. Building an employment relationship based on free will and respect for h...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group believes that corporate activities are premised on respect...
