The Nissui Group has been engaged in numerous external communications with ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Environmental Subcommittee is convened with the purpose of reducing env...
E-learning Course for Disaster Prevention Education An e-learning course...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group conducts our business in harmony with the abundant res...
In order to produce products to the customers’ satisfaction, quality assura...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Amid the growing demand for stable employment opportunities for the elderly...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group will champion the sustainable utilization of marine resour...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Basic Stance The Nissui Group respects the freedom of association and th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has been working on the evolution toward sustainability ma...
