Initiatives for ESG

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Sustainabi...

Comparative Tables (GRI Content Index/SASB)
Comparative Tables (GRI Content Index/SASB)

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Environment
Food Loss and Waste

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Social
Research and Development to Enrich Lives

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Environment
Reducing Environmental Impact

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Governance
Compliance

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Environment
Environmental Management

リード文

The Nissui Group has established an environmental management system under t...

Social
Health and Nutrition Initiatives

リード文

Many industrialized countries, including Japan, are entering the stage ...

Environment
Containers and Packaging/Waste

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Environment
Policy and Promotion Framework

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

Social
Occupational Safety and Health​

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Environment
Reduction of CO2 Emissions

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

The Nissui Group's Sustainability Initiatives
The Nissui Group's Sustainability Initiatives

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Social
Employee Health

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Governance
Risk Management

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Social
Human Rights

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Topics
Topics

Topics
Topics

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Social
Occupational Safety and Health​

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Environment
Marine Eco-Labels

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Environment
Environmental Management

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Library
Sustainability Report

リード文

Sustainability Report Latest Version Editorial Policy Archives

Social
Activities toward the Development of the Next-Generation

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...