S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Online lessons

In collaboration with researchers and experts in marine l...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...