To improve employee health literacy, Nissui conducts annual Health UP event...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Basic Policy for Internal Control System Page up
To enhance the sustainability of marine resources, the Nissui Group is maki...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/6/27 The main updates are as below. ...
As society ages, it has become more important than ever to prolong one’s he...
Activities at Hachioji General Plant Since March 2018, Hachioj...
At Nissui, we are advancing the development of an organization in which eve...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Many industrialized countries, including Japan, are entering the stage ...
In collaboration with researchers and experts in marine l...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui has been implementing the global personnel registry system since 201...
We recognize balancing childcare as one of the greatest challenges for ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Interview with Officer in Charge of Sustainability ...
MSC certification is a certification program operated by the Mari...