In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
25 December, 2023 The main updated articles are below. ...
21 September, 2022 Please see the URL below. Comp...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group believes that corporate activities are premised on respect...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
The Sustainability Newsletter Let’s Listen to the Voice of the...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To realize “what the Nissui Group would like to be in 2030,” in additio...
In recognition of the importance of the preservation of biodiversity, the N...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
23 December, 2021 The main updated articles are bellow. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group’s Mission (Purpose of Being) ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
* Definition of terms Employees: Employees who are directly hired by a...
