Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Risk Management Committee, under the direct supervision of the Presiden...
15 December, 2021 The main updated articles are bellow. ...
We have established the Ethical Behavior Standards in order to provide clea...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The world’s marine resources are being depleted and according to a report b...
Food loss and waste refers to food that can still be eaten but is thrown aw...
For our company, which conducts its business based on the bounty of the...
Nissui has been making group-wide efforts to review the use of refrigerants...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
At Nissui, employees with disabilities work across approximately ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...