1. Building an employment relationship based on free will and respect for h...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In collaboration with researchers and experts in marine l...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Connecting Science and Business One of the major features of SeaBOS is t...
As there are concerns over the depletion of the world's marine resources, t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Internal Audit Department, an organization (with seven members includin...
At the Nissui Group, we consider our employees to be our most val...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Environment Preservation of the "forest, river and sea" The preservat...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
There are two Outside Board Members, who have no personal, capital, trading...
At present, some of the sources of marine plastic litter are known to b...