In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group has designated departments in each segment to oversee the ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established a whistleblowing system for employees of N...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
21 September, 2022 Please see the URL below. Comp...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 September, 2023 Please see the below. Governan...
